Formation Mechanism of Sulfur-Containing Characteristic Volatile Flavor Compounds in Low-Salt Gray Sufu by Methionine Metabolism
Chunzhi Xie, Shuxin Shi, Yinfeng Xu, Mei Lu et autres
0 citationsFood Bioscience
Song Miao
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331Publications signalées
12432Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Proteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood composition and properties
Publications récentes
Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarum
Jianyu Huang, Dengmi Wang, Ziyi Yang, Jinrou Xie et autres
0 citationsFood Bioscience
Porogen- and fluorine-free superhydrophobic monoliths derived from waste plastics for oil spill and microplastic remediation
Rajaram S. Sutar, Song Miao, Sanjay S. Latthe, Ruimin Xing et autres
0 citationsColloids and Surfaces A Physicochemical and Engineering Aspects
Process-Intensified Fabrication of Protein-Polysaccharide Conjugates: Mechanistic Foundations, Critical Advances in Reaction Control, and Future Directions for Food Applications
Mutamed Ayyash, Gafar Babatunde Bamigbade, M.J. Paththuwe Arachchi, Naeem Ullah et autres
0 citationsFood Reviews International
Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi‐Pathway Mechanisms, Evidence‐Graded Process Guidance, and Transferable Principles for Marine Fish
Lin Chen, Lingling Dai, Xu Lu, Duanquan Lin et autres
0 citationsComprehensive Reviews in Food Science and Food Safety
Bioenrichment of conjugated linoleic acid in oil-in-water (O/W) emulsion by Niubie as a natural biocatalyst
Yusen Wu, 杨小碧, Na Liu, You Chen et autres
0 citationsFood Bioscience
Brine‐Curing Process Design for Large Yellow Croaker: An Empirical NaCl Operating Window for Texture Formation and Sodium Reduction
Ying Xiao, Lin Chen, Ling Ling Dai, Guohua Hou et autres
0 citationsJournal of Food Process Engineering
Sandwich-Type SERS Aptasensor Based on Aptamer-functionalized Magnetic Capture Probe and AuNPs@MIL-101 Signal Enhancement Probe for Ultrasensitive Detection of Bifidobacterium bifidum
Huan Li, Jian Chen, Qiao Fan, Huiying Xu et autres
0 citationsFood Science and Human Wellness
Modification of pea protein gels: Extending applications in future food industry
Zi‐Lu Wang, Hong Zeng, Duoxia Xu, Song Miao et autres
6 citationsFood Chemistry
3D-printed biodegradable soft robotic actuators using gelatin-gellan composite natural gel for sustainable and safe food automation
Minghao Bian, Fuzhen Zhou, Guohua Hou, Song Miao et autres
2 citationsInternational Journal of Biological Macromolecules
A dual modification approach for high-strength, and waterproof 3D printed fish gelatin-alginate tableware
Minghao Bian, Ye Wang, Wenjuan Wang, Zhen Zhang et autres
1 citationInternational Journal of Biological Macromolecules
Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao et autres
0 citationsFood Reviews International
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