Y. Babji

Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages

D Mounika, B. Eswara Rao, Y. Babji, Y.R. Ambedkar et autres

in (code pays fourni par la source)

The effect of aerobic and modified atmospheric packaging on the color chemistry of refrigerated chicken leg meat

G. Kandeepan, T. Aliya, M. Shashikumar, Y. Babji et autres

in (code pays fourni par la source)

Production of Dried Chicken Meat products Extended with Different levels of soyaflour concentration

Varalakshmi Kilingar Nadumane, Y. Babji

Retort Pouch Technology for Ready to Eat Products – An Economic Analysis of Retort Processing plant

Varalakshmi Kilingar Nadumane, Prince Devadason, Y. Babji, R. S. Rajkumar

in (code pays fourni par la source)

Effects of salt and ammonium hydroxide on the quality of ground buffalo meat

A. R. Sen, M. Muthukumar, Y. Babji, N. Kondaiah

in (code pays fourni par la source)

Effect of Different Binders on the Physico‐Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets

I. Prince Devadason, A.S.R. Anjaneyulu, Y. Babji

in (code pays fourni par la source)

Effect of methyl gallate on physico-chemical qualities of spent hen meat patties.

S. Vaithiyanathan, B. M. Naveenam, M. Muthukumar, P. S. Girish et autres

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

A. R. Sen, S. Vaithiyanathan, Y. Babji, N. Kondaiah

in (code pays fourni par la source)

Biochemical and Physicochemical Changes in Spent Hen Breast Meat During Postmortem Aging

S. Vaithiyanathan, M. Muthukumar, P. S. Girish, C. Ramakrishna et autres

in (code pays fourni par la source)

The Effect of Lactates on the Quality of Microwave‐Cooked Chicken Patties during Storage

A. R. Sen, M. Muthukumar, S. Vaithiyanathan, Y. Babji

in (code pays fourni par la source)

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

M. Muthukumar, A. R. Sen, Y. Babji, T.R.K. Murthy

in (code pays fourni par la source)

Microwave cooking properties of chicken patties enriched with calcium.

Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen, S. Vaithiyanathan et autres