Encapsulation via the Vibrating Nozzle Technology as a Strategy for the Valorization of Pomegranate Peel Polyphenols
Danijela Šeremet, Predrag Petrović, David Plahutar, Mirna Perkušić et autres
0 citationsApplied Sciences
Marko Obranović
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70Publications signalées
694Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Edible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effectsSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative Stress
Publications récentes
Solvent-Based Extraction of Pomegranate Seed Oil from Juice By-Products: Effects of Microwave-Assisted, Soxhlet, and Cold Methods on Quality and Oxidative Stability
Marta Siol, Joanna Bryś, Marko Obranović, Diana Mańko-Jurkowska
0 citationsApplied Sciences
Comparative Evaluation of the Physicochemical, and Antioxidant Properties of Milk Thistle Seed Cake Oils Extracted via Soxhlet and Microwave-Assisted Methods
Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Eliza Gruczyńska-Sękowska et autres
1 citation
Developing the Formulation to Produce a Fermented Almond Drink by Using Different Starter Cultures, Hydrocolloids and Okara
Irena Barukčić Jurina, Mia Đula, Marko Obranović, Tomislava Vukušić Pavičić et autres
0 citationsHrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam
New insights into fatty acid-based deep eutectic solvent as a carrier for cannabidiol: Cytotoxic and genotoxic effects in human astrocytoma cells
Martin Češi, Andreja Jurič, Marko Obranović, Danijela Šeremet et autres
0 citationsJournal of Molecular Liquids
Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile
Klara Kraljić, Katarina Filipan, Sandra Balbino, Marko Obranović et autres
1 citationApplied Sciences
Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile
Klara Kraljić, Katarina Filipan, Sandra Balbino, Marko Obranović et autres
0 citationsPreprints.org
Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity
Katarina Filipan, Klara Kraljić, Mirella Žanetić, Maja Jukić Špika et autres
0 citationsSci
Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity
Katarina Filipan, Klara Kraljić, Mirella Žanetić, Maja Jukić Špika et autres
1 citationPreprints.org
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process
Dubravka Škevin, Sandra Balbino, Mirella Žanetić, Maja Jukić Špika et autres
2 citationsFoods
Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile
Klara Kraljić, Katarina Filipan, Sandra Balbino, Marko Obranović et autres
1 citationPreprints.org
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment – Optimization Process
Dubravka Škevin, Sandra Balbino, Mirella Žanetić, Maja Jukić Špika et autres
3 citationsPreprints.org
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