Geni Rodrigues Sampaio

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety

Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Rosana Aparecida Manólio Soares-Freitas et autres

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The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review

Helena F. Martins Tavares, Geni Rodrigues Sampaio, Adriano Costa de Camargo, Elizabeth Aparecida Ferraz da Silva Torres

Data suggests that consumers are increasingly aware of the nutritional composition of foods, and the presence of health claims is considered a differentiating factor in the purchase of foods and beverages. We analyzed literature on health claims and their impact on consumer …

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Validation of Image Content Using LLMs and RAGs: A Strategy for Ensuring Compliance in Software Testing

Carolina Fernandes, Luiz Carlos Miyadaira Ribeiro, Edluce Leitão Veras, Geni Rodrigues Sampaio et autres

This article presents an approach for validating content in images using large language models (LLMs) and retrieval-augmented generation (RAGs) as essential tools. The proposal aims to enhance software testing processes by ensuring compliance and accuracy of visual data used. Through the integration …

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An Adapted Cardioprotective Diet with or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial

Erlon Oliveira de Abreu Silva, Rachel Helena Vieira Machado, Bianca Rodrigues dos Santos, Flávia Cristina Soares Kojima et autres

Background/Objectives: Familial hypercholesterolemia (FH) is an increasingly common inherited disorder that increases cardiovascular risk. Despite the importance of lifestyle interventions, adherence to a healthy diet among individuals with FH remains suboptimal. This pilot, multicenter, double-blind, placebo-controlled randomized trial aimed to evaluate the …

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A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety

Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Rosana Aparecida Manólio Soares-Freitas et autres

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Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes

Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Rosane Nora Castro et autres

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Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from Brazil

Simone Alves da Silva, Gustavo Zanetti de Rossi, Adriana Palma de Almeida, Glória Maria Guizellini et autres

Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as environmental and food contaminants, with several adverse health effects, especially genotoxic and carcinogenic actions. In processed meats, they are the major contaminants, especially those subjected to smoking processes. Considering that the population is exposed …

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Validação de metodologia analítica para determinação de hidrocarbonetos policíclicos aromáticos prioritários em pães integrais

Glória Maria Guizellini, Elizabeth Aparecida Ferraz da Silva Torres, Simone Souza da Costa Silva, Adriana Nogueira de Almeida et autres

Os hidrocarbonetos policíclicos aromáticos (HPAs) são compostos orgânicos formados durante processos de combustão. A presença de HPAs em pães integrais pode ser influenciada pela contaminação ambiental, que afeta os grãos durante o cultivo, e pelo processo de panificação, especialmente devido ao uso …

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Investigação de hidrocarbonetos policíclicos aromáticos em salames e linguiças calabresas defumadas do Estado de São Paulo

Simone Souza da Costa Silva, Adriana Nogueira de Almeida, Ana Flavia de Souza Oliveira Faria, Janete Alaburda et autres

Os hidrocarbonetos policíclicos aromáticos (HPAs) são compostos orgânicos formados por carbono e hidrogênio dispostos em anéis aromáticos condensados. Podem ser formados durante a combustão incompleta da matéria orgânica. As fontes primárias de exposição a estes compostos são alimentos, água e solo contaminados, …

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Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial

Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Rachel Helena Vieira Machado, Renato Hideo Nakagawa Santos et autres

BACKGROUND: Nuts consumption is related to cardioprotective effects on primary cardiovascular prevention, but studies conducted in secondary prevention are small, scarce and controversial. The objective of this trial was to evaluate the effects of a regional and sustainable cardioprotective diet added or …

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Review of: "Concentrations of Polychlorinated Naphthalenes in Food and Human Dietary Exposure: A Review of the Scientific Literature"

Geni Rodrigues Sampaio

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An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol

Erlon Oliveira de Abreu Silva, Rachel Helena Vieira Machado, Bianca Rodrigues dos Santos, Flávia Soares Kojima et autres

Background and aims A healthy diet is one of the pillars of familial hypercholesterolemia (FH) treatment. However, the best dietary pattern and indication for specific supplementation have not been established. Our aim is to conduct a pilot study to assess the effect …

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