Qiaojun Jia

Comparison of Major Nutritional Components in Polygonatum Germplasm Resources from Different Origins

Yihong Li, Mei Lü, Qianqian Yang, Qiaojun Jia

Polygonatum has been widely used in traditional Chinese medicine and as a functional food due to its richness in bioactive compounds and nutritional value. However, comprehensive assessments of the nutritional quality of cultivated Polygonatum germplasm resources remain limited. In this study, 40 …

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Complete mitochondrial genome of Polygonatum cyrtonema Hua reveals variation diversity and evolutionary trends

Luo Haoxiang, Fengxiao Ren, Dekai Wang, Qiaojun Jia

BACKGROUND: Polygonatum cyrtonema Hua, a valuable medicinal and edible plant in China, has been increasingly cultivated to produce nutritional and health products to meet market demand. However, the absence of the mitochondrial genome hinders the research of evolutionary analysis, artificial cultivation, and …

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N 2 Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From Camellia Oleifera Shells

Arooj Rehman Sheikh, Miral Javed, Hao Zhang, Qiaojun Jia et autres

ABSTRACT Camellia oleifera shells, waste material obtained after oil extraction, contain a significant number of terpenes. This study introduces a novel, eco‐friendly, and sustainable method to combine N 2 ‐NBs with limonene and ultrasound to enhance terpene extraction from food waste. N …

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Corrigendum to “Study on the active ingredients and molecular mechanisms of Polygonatum sibiricum beverage in the intervention of type 2 diabetes mellitus based on UPLC-MS, network pharmacology and experimental validation” [Journal of Functional Foods Vol. 127 Article 106762]

M. Q. Ruan, Qiu-xiao Ai, G. F. Cao, Fengxiao Ren et autres

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Study on the active ingredients and molecular mechanisms of Polygonatum sibiricum beverage in the intervention of type 2 diabetes mellitus based on UPLC-MS, network pharmacology and experimental validation

M. Q. Ruan, Qiu-xiao Ai, G. F. Cao, Fengxiao Ren et autres

Polygonatum sibiricum beverage (PSB), a functional beverage with hypoglycaemic effects, is based on a formula from the medical book Miao Yong Huangjing Zhi Bai Bing . However, its active ingredients and molecular mechanisms remain unclear. This study aimed to elucidate the mechanisms …

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Synergistic effect of nanobubbles and ultrasound on hydrophobic natural deep eutectic solvent-based green extraction approach of triterpenic acids from Carya cathayensis Sarg. Husk

B. Shi, Haixin Sun, Qiaojun Jia, Hao Zhang et autres

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Whey protein/pectin-coated W/O/W emulsion as stable vehicles for co-loading phenolic compounds of Carya cathayensis Sarg. peels: encapsulation and molecular dynamic behavior

Xizhe Fu, Yinglin Du, Gongnian Xiao, Qiaojun Jia et autres

Biological activities and potential functional optimization strategies of corosolic acid: a review

B. Shi, Haixin Sun, Zhuang Sun, Qiaojun Jia et autres

Corosolic acid, a naturally occurring pentacyclic triterpenic acid, is widely recognized for its broad spectrum of biological activities, particularly its anti-diabetic properties, making it a popular ingredient in dietary supplements for regulating blood sugar levels. Beyond its anti-diabetic effects, recent studies have …

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Systematic analysis of the ARF gene family in Fagopyrum dibotrys and its potential roles in stress tolerance

Ying Min Liu, Nan Ma, Ziyong Gao, Yangguang Hua et autres

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The auxin response factor (ARF) gene family in Cyclocarya paliurus: genome-wide identification and their expression profiling under heat and drought stresses

Ziyong Gao, Yazhu Wu, Muzi Li, Lan Ding et autres

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Integrated Metabolomics and Transcriptomics Analysis of Flavonoid Biosynthesis Pathway in Polygonatum cyrtonema Hua

Lüyun Yang, Qingwen Yang, Luping Zhang, Fengxiao Ren et autres

Flavonoids, a class of phenolic compounds, are one of the main functional components and have a wide range of molecular structures and biological activities in Polygonatum. A few of them, including homoisoflavonoids, chalcones, isoflavones, and flavones, were identified in Polygonatum and displayed …

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The accumulation of active ingredients of Polygonatum cyrtonema Hua is associated with soil characteristics and bacterial community

Qingyou Zhang, Yunzhang Cai, Luping Zhang, Mei Lü et autres

Introduction With the increasing demand for health products derived from Polygonati rhizoma (PR), people begin to artificially plant Polygonatum cyrtonema Hua (P. cyrtonema) in the middle and lower reaches of the Yangtze River. To promote P. cyrtonema cultivation and increase farmers’ income, …

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