Colin D. Rehm

Protein Intakes Among US Workers Engaged in Physically Demanding Work in NHANES 2017-2020

Colin D. Rehm, Monal Daterao, Philip J. Agostinelli, Samara Joy Smith

Objectives: There is interest in protein from the consumer, food and beverage industry, and government stakeholders. One presently under-studied area is the role of protein in supporting individuals engaging in physically demanding work (PDW). PDW includes work requiring significant lifting, carrying, pushing/pulling, …

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What Drives Consumers’ Breakfast Food Choices? Case Study in South Africa—A Multiethnic Middle-Income Country

Colin D. Rehm, J R N Taylor, Henriëtte L. de Kock, Suné Donoghue et autres

What people consume for breakfast and why they do so have not been widely studied, especially in developing-economy countries. This study aimed to determine the breakfast food habits and their drivers of adults in South Africa, a multiethnic middle-income country. An online …

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Whole grain intake remains unchanged in the UK, 2008/2012–2016/2019

Inga Kutepova, Colin D. Rehm, Samara Joy Smith

Abstract To address limited data on whole grain (WG) consumption in the UK, we investigated trends and socio-demographic patterns of WG consumption from the National Diet and Nutrition Survey from 2008/2012 to 2016/2019 and examined the relationship between WG and dietary intakes. …

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Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis

Eunice Mah, Cassi N Uffelman, Traci M. Blonquist, Ding Ding Wang et autres

Abstract Background Chickpeas are a legume that may help improve glycemic control, but their acute effects on postprandial glucose and insulin responses are unclear. This systematic review and meta-analysis aimed to assess the impact of acute chickpea consumption on these outcomes in …

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Trends in Snacking in the United States: A Serial Cross-Sectional Study Using Data From the National Health and Nutrition Examination Survey (NHANES) 2005–2023

Colin D. Rehm, Morgan Sowers

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Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19

Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm

Sugar reduction is a major public health priority. Due to the assumed correlation between dietary sweetness and sugars intake, some organizations suggest minimizing dietary sweetness regardless of source. Data describing the trends/patterns in the sweetness of the diet may inform dietary recommendations. …

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Public Health Interventions for Addiction

Colin D. Rehm

Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial

Eunice Mah, Alison Kamil, Traci M. Blonquist, Colin D. Rehm et autres

Despite recommendations to reduce sweet-tasting foods and beverage consumption, there is limited understanding of our ability to adapt to a less sweet diet and the optimal method for doing so. Thus, we conducted two parallel, double-blind, randomized controlled trials in the USA …

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Whole Grain Intake in the United Kingdom Remains Unchanged from 2008/9 to 2018/19 and Well Below Recommended Levels

Inga Kutepova, Colin D. Rehm, Samara Joy Friend

Whole grain (WG) consumption has been associated with many health benefits(1–4). However, in the UK, there is a lack of WG intake data with the most recent analysis available spanning the years 2008-2011(5–7). In this study, our aim is to assess the …

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Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial

Alison Kamil, Traci M. Blonquist, Eunice Mah, Shankang Qu et autres

Objectives: Despite recommendations to reduce the consumption of sweet foods/beverages, there is limited understanding of our ability to adapt to a less sweet diet and the optimal method for doing so. We investigated whether different methods of reducing sweetness (a stepwise reduction …

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Workshop summary: building an NHANES for the future

Anne Frances Johnson, Nancy D. Lamontagne, Shilpa N Bhupathiraju, Alison G M Brown et autres

The American Society for Nutrition's (ASN) Committee on Advocacy and Science Policy (CASP) organized a workshop, "Building a National Health and Nutrition Examination Survey (NHANES) for the Future," held during NUTRITION 2023, which took place in Boston, MA in July 2023. CASP …

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Trends in Sweetness of the Diet in the United Kingdom: 2008/9 through 2018/19

Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm

Reducing sugars consumption is an important public health priority. Because reducing one’s sugar intake is challenging, some organizations have suggested reducing the consumption of all sweet-tasting foods and beverages, regardless of the source of the sweet taste (i.e., caloric or low/no calorie …

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