Profil bibliographique

Rafael Audino Zambelli

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93Publications signalées

391Citations signalées

2Affiliations récentes

Institutions déclarées

Brazilian Agricultural Research Corporation Universidade Federal do Ceará

Domaines associés

Agricultural and Food SciencesFood composition and propertiesPolysaccharides Composition and ApplicationsSensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life Management

Publications récentes

Accès ouvert 2026 articleOpenAlex

Kinetic and Arrhenius modelling of banana quality loss for application in cold-chain management

Mariana Lopes dos Anjos, Diana Jessica Souza Guimarães, Matheus Abner Cordeiro Monte, Lucas Moura da Paixão et autres

0 citationsInternational Journal of Refrigeration

Accès ouvert 2026 articleOpenAlex

Selecting elite cowpea lines for food applications: nutritional composition, phenolic bioaccessibility, and proof-of-concept application in a cake model

Cristina Zita de Morais Costa Dias Barbosa, Lorena Maria Freire Sampaio, Mariana Lopes dos Anjos, Maurisrael de Moura Rocha et autres

0 citationsEuropean Food Research and Technology

Accès ouvert 2026 articleOpenAlex

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba ( Xanthosoma sagittifolium L .) Leaf Flour

Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli

0 citationsCereal Chemistry

Accès ouvert 2026 articleOpenAlex

Starch-Based Fat Replacers in Bakery and Confectionery: A Systematic Critical Review of Matrix-Specific Performance, Multiscale Mechanisms, and Emerging Structured Systems

Diana Jessica Souza Guimarães, Riane Oliveira Evangelista, Mariana Lopes dos Anjos, Rafael Audino Zambelli

1 citationCurrent Food Science and Technology Reports

Accès ouvert 2026 articleOpenAlex

Ginger Powder as a Natural Modifier for Corn Starch: Effects on Physical and Microstructural Properties

Ana Caroline da Silva, Rafael Audino Zambelli

0 citationsStarch - Stärke

Accès ouvert 2026 articleOpenAlex

Galactomannan-Rich Ingredients from Caesalpinia Pulcherrima Seeds Reorganize Wheat Bread Microstructure and Enhance Technological and Nutritional Quality

Poliana Brito de Sousa, Neilane Gomes da Rocha, Camila de Carvalho Chaves, Ana Karoline Nogueira Freitas et autres

0 citationsFood Biophysics

Accès ouvert 2026 articleOpenAlex

Particle-Size-Sieved Fractions of Caesalpinia pulcherrima Seed Flour: Physicochemical, Nutritional, and Functional Properties

Srta. Poliana Brito De Sousa, Elenilson Godoy Alves Filho, Lorena Mara A. Silva, Neilane Gomes da Rocha et autres

0 citationsACS Omega

Accès ouvert 2026 articleOpenAlex

Modified Starches in Sauces and Dressings

Diana Jessica Souza Guimarães, Riane Oliveira Evangelista, Mariana Lopes dos Anjos, Nayrene Amorin Carvalho de Oliveira et autres

0 citationsCurrent Food Science and Technology Reports

2026 book-chapterOpenAlex

Fundamentals to Food Rheology Instrumentation Applications

Rafael Audino Zambelli, Ítalo Waldimiro Lima de França, Tiago Lima de Albuquerque

1 citation

Accès ouvert 2026 preprintOpenAlex

Galactomannan-rich ingredients from Caesalpinia pulcherrima seeds reorganize wheat bread microstructure and enhance technological and nutritional quality

Srta. Poliana Brito De Sousa, Neilane Gomes da Rocha, Camila de Carvalho Chaves, Ana Karoline Nogueira Freitas et autres

0 citationsResearch Square

Accès ouvert 2026 articleOpenAlex

Development and Characterization of Pasta Enriched with Giant Mealworm (Zophobas morio) Powder: An Innovative Nutritional Alternative

Daniel da Silva Marte, Janevane da Silva Castro, Luiz Alves Bitu, Carlos Alberto Nascimento Souto et autres

2 citationsInsects

Accès ouvert 2026 preprintOpenAlex

Multivariate performance assessment of vegetable oil–water edible organic coatings on bread

Diana Jessica Souza Guimarães, Edilberto Cordeiro dos Santos, L. D. Pinto, DORASILVIA FERREIRA PONTES et autres

0 citationsSSRN Electronic Journal

Profil ORCID Notice OpenAlex

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