A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods
Alejandro Ávila-Sierra, Yurixy Bugarin-Castillo, Miodrag Glumac, Bruno Jérôme et autres
7 citationsScientific Reports
Yurixy Bugarin-Castillo
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11Publications signalées
26Citations signalées
4Affiliations récentes
Institutions déclarées
Domaines associés
Dysphagia Assessment and ManagementTracheal and airway disordersSalivary Gland Disorders and FunctionsChild Nutrition and Feeding IssuesObstructive Sleep Apnea Research
Publications récentes
Using a natural salivary substitute to improve the swallowability of semi-solid foods: An in vitro and in vivo study
Yurixy Bugarin-Castillo, Pascale Bou Fadel, Anne Saint‐Eve, Marco Ramaioli et autres
5 citationsFood Hydrocolloids
On the rheological and sensory properties of a novel natural salivary substitute
Yurixy Bugarin-Castillo, P. Bou-Fadel, S. Mohamed-Ismail, Nicolas Huang et autres
12 citationsEuropean Journal of Pharmaceutical Sciences
From Rheology and Tribology to Consistencies and Texture
Rémi Lecanu, Yurixy Bugarin-Castillo, Anne de Geoffroy, Pascale Bou Fadel et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Using a natural salivary substitute to improve the swallowability of semi-solid foods: an in vitro and in vivo coupling study
Yurixy Bugarin-Castillo, Pascale Bou Fadel, Anne Saint‐Eve, Marco Ramaioli et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Ultrasound imaging assisted monitoring of the deformation of artificial tongues during compression and shear of food gels
Miodrag Glumac, Yurixy Bugarin-Castillo, Gennisson, Jean, Luc, Vincent Mathieu
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Toward a More Realistic 3D Biomimetic Soft Robotic Tongue to Investigate Oral Processing of Semi-solid Foods
Alejandro Ávila-Sierra, Yurixy Bugarin-Castillo, Juluan Voisin, V. Mathieu et autres
3 citationsLecture notes in computer science
Using a novel soft robotic swallowing setup to adapt food products for specific swallowing disorders
Yurixy Bugarin-Castillo, Pascale Bou Fadel, Anne Saint‐Eve, V. Mathieu et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Natural salivary substitutes: rheological characterization and in-vitro swallowing performance
Yurixy Bugarin-Castillo, V. Mathieu, Marco Ramaioli
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model
Yurixy Bugarin-Castillo, Alejandro Ávila-Sierra, V. Mathieu, Marco Ramaioli
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
An in vitro model to evaluate the effect of saliva lubrication during swallowing
Yurixy Bugarin-Castillo, V. Mathieu, Marco Ramaioli
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
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