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Profil bibliographique

Elham Nikbakht

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

13Publications signalées
574Citations signalées
0Affiliations récentes

Les domaines associés

Phytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsAdipokines, Inflammation, and Metabolic DiseasesGut microbiota and healthPomegranate: compositions and health benefits

Les publications récentes

2022 article OpenAlex

Anthocyanin Supplementation Alleviates Antithrombotic Risk by Inhibiting Platelet Activity in Humans.

Almottesembellah Gaiz, Avinash Kundur, Elham Nikbakht, Lada Vugic et autres

BACKGROUND: Platelet hyperactivity has a crucial role in initiating vascular thrombosis and subsequent cardiovascular disease (CVD). OBJECTIVE: This study aimed to assess the effect of anthocyanins (AC) on platelet aggregation and activation and lipid profile. STUDY DESIGN: A total of 26 healthy …

2 citations PubMed
2020 article OpenAlex

A Half Adder Design Based on Ternary Multiplexers in Carbon Nano-Tube Field Effect Transistor (CNFET) Technology

Elham Nikbakht, Daryoosh Dideban, Negin Moezi

In this paper a ternary half adder is proposed and designed using carbon nano-tube field effect (CNFET) transistors. This novel design in ternary logic is based on multiplexers and level converters. The performance of the proposed design is examined against different supply …

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17 citations ECS Journal of Solid State Science and Technology
Accès ouvert 2019 article OpenAlex

Anthocyanin supplementation inhibits secretion of pro-inflammatory cytokines in overweight and obese individuals

Lada Vugic, Natalie Colson, Elham Nikbakht, Almottesembellah Gaiz et autres

Chronic low-grade inflammation in obese and overweight individuals is associated with an increased risk of type II diabetes and cardiovascular disease. The current trial investigated the anti-inflammatory properties of anthocyanin (ACN) supplementation in lean, overweight and obese individuals. Fifteen lean, ten overweight …

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42 citations Journal of Functional Foods
Accès ouvert 2018 article OpenAlex

Oral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in Sprague Dawley rats

Elham Nikbakht, Rosita Jamaluddin, Saman Khalesi

Abstract. Aflatoxin B1 (AFB1) is a toxic compound commonly found in some crops with an adverse health effect on human and animals. Some beneficial microorganisms (or probiotics) such as lactic acid bacteria have shown the ability to reduce the bioavailability of aflatoxins …

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3 citations International Journal for Vitamin and Nutrition Research
Accès ouvert 2017 review OpenAlex

Can sesame consumption improve blood pressure? A systematic review and meta‐analysis of controlled trials

Hossein Khosravi‐Boroujeni, Elham Nikbakht, Ernesta Natanelov, Saman Khalesi

Abstract Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high polyunsaturated fatty acid, fibre, phytosterol and lignan contents. To clarify this, a systematic review and …

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63 citations Journal of the Science of Food and Agriculture
2016 review OpenAlex

Probiotics and Subclinical Psychological Symptoms in Healthy Participants: A Systematic Review and Meta-Analysis

Jennifer McKean, Helen Naug, Elham Nikbakht, Bianca Amiet et autres

Introduction/Aim: Interest in the gut–brain axis and emerging evidence that the intestinal microbiota can influence central nervous system function has led to the hypothesis that probiotic supplementation can have a positive effect on mood and psychological symptoms such as depression and anxiety. …

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127 citations The Journal of Alternative and Complementary Medicine
Accès ouvert 2016 review OpenAlex

Sesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials

Saman Khalesi, Ernesta Paukštė, Elham Nikbakht, Hossein Khosravi‐Boroujeni

Increased plasma lipid profiles are among the most important risk factors of CHD and stroke. Sesame contains considerable amounts of vitamin E, MUFA, fibre and lignans, which are thought to be associated with its plasma lipid-lowering properties. This study aimed to systematically …

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46 citations British Journal Of Nutrition

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