Nutchanet Tayeh

Texture and nutrient content of commercial baby foods supplied in spouted pouches, compared to other packaging

Ada L. García, Jasmine Brand‐Williamson, Rose Osagie, Nutchanet Tayeh et autres

OBJECTIVES: Complementary foods should have an increasingly solid texture and be more energy and nutrient dense than breast milk. This study aimed to measure the texture and nutrient content of ready-made wet commercial baby food (CBF) in spouted pouches, compared with other …

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Biophysicochemical characteristics and metataxonomic insights into potential use of Monascus pigments as a food coloring for fermented sour fish cake production

Nutchanet Tayeh, Sutima Preeprem, Benjamas Cheirsilp, Yasmi Louhasakul

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Development of fish cracker from surimi supplemeted with pumpkin

Jariya Sukjantra, Nutchanet Tayeh

The objective of this study was to develop a new fish cracker recipe in order to improve product qualities by substituting the fish meat with surimi (Nemiterus hexodon) and replacing cassava starch with pumpkin for having higher nutritional values. Fish cracker from …

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