Marina Ramos

Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling

Laura San Sebastián, Emily P. Laveriano Santos, Rosa Maria Lamuela-Raventós, Alfonso Jimenez et autres

Rice straw was valorised as a source of antioxidant phenolic compounds. Microwave-assisted extraction (MAE) was optimised using a Box-Behnken design to assess the influence of temperature, ethanol concentration, solvent volume and extraction time on yield, total phenolic content (TPC) and antioxidant capacity. …

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New multi-functional encapsulation systems based on HP-β-cyclodextrin, chitosan and essential oils for conservation of organic-media cultural heritage

Benedetta Paolino, Maria Cristina Sorrentino, Ernesto Lahoz, Marina Ramos et autres

• A multi-functional ready-to-use antifungal formulation is created. • The formula is based on hydroxy-propyl-β-cyclodextrin, chitosan and essential oils. • Micro-encapsulation by spray drying provides a long-lasting antifungal action. • A de-acidifying effect on the treated substrate is also observed. • No …

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Functionalization of recycled poly (lactic acid) (PLA) with β-cyclodextrin/allyl isothiocyanate inclusion complexes

Tannia Silva - P, Francisco Rodríguez-Mercado, Paulina Cheuquepan, Alejandra Torres et autres

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Active poly (lactic acid)-based films with encapsulated lemongrass essential oil: antioxidant and antifungal properties and application in fresh-cut apple preservation

Anna Magri, Cristina Mellinas, Marina Ramos, Alfonso Jiménez et autres

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DESIGN THINKING IN CHEMISTRY EDUCATION: FROM PASSIVE READING TO ACTIVE PROBLEM SOLVING

Cristina Mellinas, Ignacio Solaberrieta, Alfonso Jiménez, Marina Ramos et autres

ACTIVE LEARNING STRATEGIES FOR FOOD TECHNOLOGY: A CHALLENGE-BASED APPROACH

Marina Ramos, Ignacio Solaberrieta, Carlos Javier Pelegrín, Angélica María Guapacha et autres

Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies

Anna Magri, Marina Ramos, Cristina Mellinas, Alfonso Jiménez et autres

• Twenty encapsulated lemongrass essential oils were successfully produced. • Cyclodextrins and maltodextrin showed as potential hosts of lemongrass EO. • Materials showed good antioxidant/antimicrobial performance. • Nine different encapsulated materials showed enhanced properties • γ-Cdx3:EO1 capsules showed the highest antimicrobial and …

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Encapsulation of Lemongrass Essential Oil in Cyclodextrins and Maltodextrin: Antioxidant, Antimicrobial and Release Studies

Anna Magri, Marina Ramos, Cristina Mellinas, Alfonso Jiménez et autres

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Carvacrol-Based Films: Usage and Potential in Antimicrobial Packaging

Marina Ramos, Alfonso Jiménez, Marı́a Carmen Garrigós

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List of contributors

S. Achi, Jerry O. Adeyemi, C.C. Adley, Isabel R. Amado et autres

Active Poly (Lactic Acid)-Based Films with Encapsulated Lemongrass Essential Oil for Minimally Processed Apples Packaging

Anna Magri, Cristina Mellinas, Marina Ramos, Alfonso Jiménez et autres

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Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

Cristina Muñoz‐Shugulí, Francisco J. Rodríguez, Abél Guarda, María José Galotto et autres

This study aimed to enhance the properties and compostability of active poly(lactic acid) (PLA) films by incorporating β-cyclodextrin (β-CD) inclusion complexes with allyl isothiocyanate (AITC). Films were prepared using melt extrusion and characterized based on their structural, chemical, morphological, thermal, and barrier …

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