Betty T. Izumi

Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentives

Carmen Byker Shanks, Betty T. Izumi, Jenna Eastman, Teala W. Alvord et autres

OBJECTIVE: Public health approaches for addressing diet-related health in the USA include nutrition incentive (NI) and produce prescription (PPR) projects. These projects, funded through the US Department of Agriculture Gus Schumacher Nutrition Incentive Program (GusNIP), aim to support the intake of fruits …

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Maternal, Perinatal, and Infant Health of Disaggregated Asian American Subgroups: A Scoping Review

Sarah-Truclinh T Tran, Sarah B. Andrea, Ryan J. Petteway, Betty T. Izumi et autres

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Strengthening Public Health Preceptorship Through Project ECHO

Leah Brandis, Tonya M. Johnson, Maryan Carbuccia Abbott, Betty T. Izumi et autres

Project ECHO® (Extension for Community Healthcare Outcomes) is a telementoring workforce development model. This manuscript describes the development, delivery, and evaluation of a Public Health Preceptor ECHO program as a strategy to boost knowledge and confidence of public health preceptors, who guide …

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Feasibility of Using Rideshare Transportation to Reduce Barriers to Participating in a Clinic-based Food Insecurity Intervention

Betty T. Izumi, Lourdes A. Gonzalez, Sylvia J. Ness, Lynne C. Messer

BACKGROUND: Few clinic-based food insecurity interventions address transportation barriers to utilizing food resources. OBJECTIVES: We assessed the feasibility of using free rideshare-based transportation to reduce barriers to participating in an ongoing clinic-based food insecurity intervention. METHODS: Our multi-methods pilot study used patient …

School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste

Carmen Byker Shanks, Molly Stenberg, Katie Bark, Betty T. Izumi et autres

Introduction: Fruit and vegetable (FV) consumption is low among adolescents, and waste of these foods is high in school cafeterias. The objective of this research was to determine the impact of behavioural economic strategies and structural lunchroom changes on FV selection and …

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Authors’ Response

Carmen Byker Shanks, Courtney A. Parks, Amy Lazarus Yaroch, Betty T. Izumi et autres

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Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270

Carmen Byker Shanks, Betty T. Izumi, Courtney A. Parks, Amy Lazarus Yaroch

Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [...].

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The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake

Carmen Byker Shanks, Courtney A. Parks, Betty T. Izumi, Lauri Andress et autres

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Centering Equity in Sustainable Food Systems Education

Eleanor Jane Sterling, Erin C. Betley, Selena Ahmed, Sharon Akabas et autres

Sustainable food systems education (SFSE) is rapidly advancing to meet the need for developing future professionals who are capable of effective decision-making regarding agriculture, food, nutrition, consumption, and waste in a complex world. Equity, particularly racial equity and its intersectional links with …

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Preference for fruits and vegetables is linked to plate waste among preschool children

Carmen Byker Shanks, Allison Marie Milodragovich, Erin Murphy Smith, Betty T. Izumi et autres

BACKGROUND: A large portion of preschool-aged children in the United States (US) do not consume enough fruits and vegetables (FV). It is important for childcare providers to know what food choices children in their care are making at mealtime and how to …

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A Photovoice Inquiry Into the Impacts of a Subsidized CSA Program on Participants’ Health

Allea Martin, Amy K. Coplen, Lauren Lubowicki, Betty T. Izumi

Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessing fresh produce, including cost. Community-supported …

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Disaggregating Asian Americans and Pacific Islanders’ perinatal health outcomes: a review of research using birth record data

Sarah-Truclinh T Tran, Betty T. Izumi, Janne Boone‐Heinonen

Introduction: Health data for AAPIs are often aggregated, which masks disparities by ethnic subgroup. U.S. birth record data are the only publicly available dataset with detailed AAPI ethnicity and perinatal health information. We reviewed work that used birth records data to examine …