H. G. Ramya

Valorization of fly ash and GGBS derived green concrete composite for simultaneous removal of nitrate and phosphate from aqueous systems

S. V. Manjunath, Sreenivasa Murthy A, Shiva Prasad N, N K Manjunath et autres

• Green concrete composite (GCC) from FA and GGBS for nutrient removal • Optimal NO 3 − (92.21%) and PO 4 3− (74.55%) removal at pH 6.7, 3 g/L and 60 min • NO 3 − removal was driven by electrostatic attraction …

in (code pays fourni par la source)

Rapid Detection and Quantification of Aflatoxin B1 in Milk Using Fourier Transform Infrared Spectroscopy

Shyam Narayan Jha, Pranita Jaiswal, Jaspreet Kaur, H. G. Ramya

in (code pays fourni par la source)

Detection and Quantification of Patulin in Apple Juice Using Fourier Transform Infrared Spectroscopy

Shyam Narayan Jha, Pranita Jaiswal, Leena Kumari, Jaspreet Kaur et autres

in (code pays fourni par la source)

Efficacy of Osmo-Convective Process Parameters for Kinnow Fruit Slices and Its Optimization Using Response Surface Methodology

Mohammed Shafiq Alam, Manpreet Kaur, H. G. Ramya

in (code pays fourni par la source)

Studies on Tasar Cocoon Cooking Using Permeation Method

Uday C. Javali, Kiran B. Malali, H. G. Ramya, Subhas V. Naik et autres

in (code pays fourni par la source)

Mass Transfer Kinetics for Osmotic Dehydration of Kinnow Fruit in Sugar Solution

Mohammed Shafiq Alam, Manpreet Kaur, H. G. Ramya

in (code pays fourni par la source)

Storage Studies on Osmo-microwave Dehydrated Oyster Mushroom Flakes; Impact of Storage Condition, Interval and Packaging Material

H. G. Ramya

Convective-cum-Microwave Drying Characteristics of Ginger (Zingiber officinale)

Sunanda, Satish Kumar, H. G. Ramya, M. S. Alam et autres

Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses

Pranita Jaiswal, Shyam Narayan Jha, Jaspreet Kaur, Anjan Borah et autres

in (code pays fourni par la source)

Microwave drying of fruits and vegetables: a fourth generation drying technology

H. G. Ramya, Satish Kumar, Shafiq Alam

Drying of fruit and vegetables is one of the oldest forms of food preservation techniques for off season use. Although the primary objective of drying and dehydration is food preservation, yet, it lowers the cost of packaging, storing and transportation by reducing …

Evaluation of Mass Transfer Kinetics for Osmotic Dehydration of Oyster Mushrooms (Pleurotus sajor-caju) in Salt-sugar Solution

H. G. Ramya, Satish Kumar

in (code pays fourni par la source)

Pesticide: An Appraisal on Human Health Implications

Vidisha Tomer, Jasvinder Sangha, H. G. Ramya

in (code pays fourni par la source)