Cathy Arnold

KNOWLEDGE, CONFIDENCE AND EDUCATION NEEDS OF CANADIAN PHYSIOTHERAPISTS WORKING WITH PEOPLE LIVING WITH DEMENTIA

Caitlin McArthur, Cathy Arnold, Kristin Nugent, Lauren Beaupre et autres

S. Hunter1, C. Arnold2, M. Auais3, L. Beaupre4, V. Dal Bello-Haas5, C. McArthur6, T. Liu-Ambrose7, K. Nugent8, M. Savundranayagam91University of Western Ontario, School of Physical Therapy, London, Canada, 2University of Saskatchewan, School of Rehabilitation Science, Saskatoon, Canada, 3Queens University, School of Rehabilitation …

The impact of the COVID-19 pandemic on community prescription of opioid and antineuropathic analgesics for cancer patients in Wales, UK

Jun Han, Martin J. Rolles, Fatemeh Torabi, Rowena Griffiths et autres

PURPOSE: Public health measures instituted at the onset of the COVID-19 pandemic in the UK in 2020 had profound effects on the cancer patient pathway. We hypothesise that this may have affected analgesic prescriptions for cancer patients in primary care. METHODS: A …

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PO-0877: Hypofractionated and single-fraction SRT for brain metastases with sex as a key predictor of OS

Julian Mangesius, Thomas Seppi, Cathy Arnold, D. Minasch et autres

Abstract P5-12-04: Directed exercise intervention in breast cancer patients with arthralgias receiving aromatase inhibitors: A randomized pilot study

Ramya Varadarajan, Erin E. Helm, Cathy Arnold, Lori Huelsenbeck-Dill et autres

Abstract Purpose: Early discontinuation or non-adherence of AI therapy occurs in 25-50 % of patients due to treatment associated toxicities, including musculoskeletal symptoms such as arthralgias and myalgias. The goal of this pilot study is to evaluate the effect of a directed …

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The effect of oral nutritional supplements on head and neck cancer

Cathy Arnold, Melvyn P. Richter

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Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications

Richard D. Mattes, Cathy Arnold, Marcia C. Boraas

The current study documents the incidence of chemotherapy-related food aversions in defined patient populations and characterizes selected aspects of the problem. The association between the incidence of food aversions and patient outcome was also evaluated. Seventy-six primarily breast and lung cancer patients …

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Blocking Learned Food Aversions in Cancer Patients Receiving Chemotherapya

Richard D. Mattes, Cathy Arnold, Marcia C. Boraas

Aversions that form toward foods or beverages following a pairing of their ingestion with a period of malaise are termed learned food aversions.Nutritious foods are often targeted,' and this phenomenon has been implicated in the anorexia of cancer?Such aversions may also adversely …

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Nutrition intervention in the terminally ill cancer patient

Cathy Arnold

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