Accès ouvert
2026
dataset
OpenAlex
Julie Dalziel, Paul Maclean, Catherine Stanton, R. Paul Ross et autres
Dairy milk differs in protein abundance and sequence across animal species which influences the peptides released from fermentation and subsequent digestion. Understanding these differences is important for predicting their potential health benefits. We compared peptide profiles generated in yogurts fermented with different …
nz
(code pays fourni par la source)
Accès ouvert
2026
dataset
OpenAlex
Julie Dalziel, Paul Maclean, Catherine Stanton, R. Paul Ross et autres
Dairy milk differs in protein abundance and sequence across animal species which influences the peptides released from fermentation and subsequent digestion. Understanding these differences is important for predicting their potential health benefits. We compared peptide profiles generated in yogurts fermented with different …
nz
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Mallory A. Ross, Evelyne Maes, Alice V. R. Lake, Joel Pratt et autres
Introduction Mycoplasma bovis (M. bovis) manifests as diverse clinical pathologies in cattle that significantly impacts cow health and productivity worldwide. Current diagnostic methods rely on active infection to detect antibodies and bacterial DNA, however, these methods could be improved for subclinical infections. …
nz, au
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Joel T. Pratt, Alice V. R. Lake, Evelyne Maes, Ancy Thomas et autres
Mycoplasma bovis ( M. bovis ) is a pathogenic bacterium that causes significant production losses and welfare challenges in cattle. Eradication is challenging as M. bovis can infect host cells intracellularly, reducing detection from immunomodulatory cells. With an aim to improve diagnostics …
nz, au
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Julie E. Dalziel, Paul Maclean, Evelyne Maes
As consumers demand more ‘natural’ minimally processed foods with health benefits, new knowledge on bioactive peptides produced through fermentation can be helpful for product design. The study examined whether the simple addition of a novel culture for co-fermentation during traditional yogurt making …
nz
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Julie E. Dalziel, Paul Maclean, Evelyne Maes
As consumers demand more ‘natural’ minimally processed foods with health benefits, new knowledge on bioactive peptides produced through fermentation can be helpful for product design. The study examined whether the simple addition of a novel culture for co-fermentation during traditional yogurt making …
nz
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Hamish J. F. Trlin, Rachel Z. Bennie, Olivia J. Ogilvie, Jin Kyo Oh et autres
Cellular agriculture combines cell culture and tissue engineering techniques to produce animal-derived food products. While cell culture is routinely reported in the medical literature to affect protein expression in primary mammalian cells, the impact of these changes has yet to be established …
nz, nl, de, République démocratique du Congo, us, au, bg
(code pays fourni par la source)
Accès ouvert
2026
conference-paper
OpenAlex
Christina Reumiller, Charles Hefer, Jesus Echaide Aquino, Mariana Pires Barboza et autres
Adenosine triphosphate (ATP) functions not only as the universal energy currency of the cell but also as a key allosteric modulator of protein structure and activity. Although ATP-binding sites are well characterized in many enzymes, the proteome-wide structural consequences of ATP variation …
nz, us
(code pays fourni par la source)
Accès ouvert
2026
conference-paper
OpenAlex
Christina Reumiller, Charles Hefer, Jesus Echaide Aquino, Mariana Pires Barboza et autres
Adenosine triphosphate (ATP) functions not only as the universal energy currency of the cell but also as a key allosteric modulator of protein structure and activity. Although ATP-binding sites are well characterized in many enzymes, the proteome-wide structural consequences of ATP variation …
nz, us
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Claudia Allan, Evelyne Maes, Ancy Thomas, Charles A. Hefer et autres
Plant resilience relies on detecting and responding to osmotic stress and pathogens. Calcium (Ca 2+ ) and hydrogen peroxide (H 2 O 2 ) are key signalling molecules in plant stress, yet their interplay with protein modifications remains unclear. This study utilises …
nz
(code pays fourni par la source)
2025
conference-paper
OpenAlex
Claudia Allan, Yiling Sun, Evelyne Maes, Ancy Thomas et autres
Accès ouvert
2025
conference-paper
OpenAlex
Evelyne Maes
With changing consumer expectations around food, and its protein content, function, quality and origin, a more in-depth molecular approach is required. At AgResearch, we deliver underpinning science to support agricultural and food research and use proteomics as one of the key analytical …
nz
(code pays fourni par la source)