2026
preprint
OpenAlex
Yin Liu, Yunping Tang, Neoh Galex K.S., Yangfan Lu et autres
Phosphatidylserine (PS) is a functional phospholipid widely studied for cognitive support, yet evidence in healthy adults with subjective cognitive decline remains limited. This 12-week randomized, double-blind, placebo-controlled trial evaluated the safety and cognitive effects of 300 mg/day of soybean-derived PS in 70 …
us, cn, jp
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Accès ouvert
2026
article
OpenAlex
Mina Fukuchi, Mizuho Tanaka, Masafumi Nagata, Tsuyoshi Takara et autres
Background: Plasmalogens (Pls) are ether phospholipids enriched in the brain that help maintain synaptic integrity and support cognitive function. However, evidence of their cognitive benefits in otherwise healthy individuals remains limited. This randomized, double-blind, placebo-controlled trial examined whether supplementation with scallop-derived Pls …
jp, se
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Accès ouvert
2026
article
OpenAlex
Tsuyoshi Takara, Masafumi Nagata, Kazuo Yamamoto, Naoko Suzuki et autres
Background: Vine tea, which is rich in ampelopsin, has demonstrated beneficial effects on lipid metabolism and adiposity in preclinical studies. However, clinical evidence of its effects on body fat remains limited. Objective: This study evaluated the effects of ResoVine™-P, a standardized vine …
jp
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Accès ouvert
2026
article
OpenAlex
Shingo Ariki, Rikito Mitsuzane, Shiori Morimoto, Mao Nakagawa et autres
BACKGROUND: In coffee-producing regions, coffee cherry pulp is usually discarded despite its potential bioactivity. This study examined the effects of coffee cherry pulp extract from Coffea canephora var. Robusta (CCPER) on cognitive function in healthy adults and its neurite outgrowth effect on …
jp
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Accès ouvert
2025
article
OpenAlex
Shohei Katsuya, Yoshikazu Kawata, Jun Kawamura, Tsuyoshi Goto et autres
Ketone metabolism is currently being spotlighted for its health benefits. Strict dietary carbohydrate restriction is required to increase plasma ketone levels, which can be achieved with D-β-hydroxybutyric acid (D-BHB) supplementation as well. Although 2.9 g/day of D-BHB may reduce body fat without …
jp
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Accès ouvert
2025
article
OpenAlex
Takahiro Sekikawa, Yanmei Li, Tsuyoshi Takara
Constipation is a prevalent symptom in adults and has been linked to an increased risk of serious complications, including cardiovascular and renal diseases. This study evaluated the effect of apple polyphenols on defecation among Japanese adults with a body mass index of …
se
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Accès ouvert
2025
article
OpenAlex
Taiki Sato, Shuichi Segawa, Shin-ichiro Iio, Tsuyoshi Takara
The compound 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) possesses antioxidant properties; however, its effects on cognitive function are unclear. This study examined the effects of DDMP-containing beverages on the cognitive function of healthy middle-aged and older Japanese individuals. We conducted a randomized, double-blind, and placebo-controlled parallel …
jp, se
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Accès ouvert
2025
article
OpenAlex
Ryota Akagi, T. Maruo, Tsuyoshi Takara, Kentaro Maruyama
ABSTRACT This study examined the effect of the intake of a test food containing black soybean seed coat extract (BE) on the sleep quality of healthy Japanese adults with poor sleep quality. This double‐blind, placebo‐controlled, randomized, parallel‐group trial included 94 participants. We …
jp
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Accès ouvert
2025
article
OpenAlex
Hyunjin Lee, T. Itano, Faizal Mohamed, Naoko Suzuki et autres
Background Lutein is a natural pigment with antioxidant properties, present in the eye's lens and macula. Daily exposure to light—particularly blue and infrared wavelengths—increases the eyes' vulnerability to oxidative damage caused by free radicals. However, lutein’s antioxidant effect helps protect against this …
jp
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2024
article
OpenAlex
Itsuki Watanabe, Naoko Suzuki, Tsuyoshi Takara
jp
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Accès ouvert
2024
article
OpenAlex
Asami Baba, Sosuke Ogawa, Kengo Yokosho, Naoko Suzuki et autres
Background: Obesity is an important risk factor for diabetes, kidney, liver, and cardiovascular diseases, and chronic obstructive pulmonary diseases. Factors such as dietary choices, decreased physical activity due to urbanization and economic expansion, and increased nutritional consumption have made obesity a growing …
jp
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Accès ouvert
2024
article
OpenAlex
Aya K. Abe, Mahendra Parkash Kapoor, So Morishima, Makoto Ozeki et autres
The consumption of functional foods in a daily diet is a promising approach for the maintenance of cognitive health. The present study examines the effects of water-soluble prebiotic dietary-fiber, partially hydrolyzed guar gum (PHGG), on cognitive function and mental health in healthy …
jp
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