Yuqing Tan

Lipoxidized Protein Digests Alter Caco-2 Redox Homeostasis and Transepithelial Peptide Transport

Ruifang Feng, Xinxin Ren, Samad Tavakoli, Yulong Bao et autres

Abstract This study examined how lipoxidized myofibrillar protein digests affect intestinal epithelial redox homeostasis and peptide transport using Caco-2 cell and monolayer models. Oxidation-then-digestion products (ODPs) were generated from proteins oxidized by 4-hydroxy-2-nonenal (HNE), lipoxygenase (LOX), or lipoxygenase-linoleic acid (LOX-LA), and then …

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Endogenous proteases in the quality deterioration of fish products: From structural insights to texture modulation

Jialong Wu, Yongjie Zhou, Min-Jie Cao, Juan You et autres

cn, us (code pays fourni par la source)

The Effect of Different Fat Types in High Internal Phase Emulsions on the Gel Properties of Mixed Shrimp Paste

Jiaqi Wu, B M Li, Huawei Ma, Yuqing Tan et autres

To investigate the role of the structural characteristics of different fat types in the construction of fish paste gel networks, this study used soy protein isolate to construct high internal phase emulsions (HIPEs) with lard, olive oil, and sunflower oil. Fat type …

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Chinese giant salamander ( Andrias davidianus ) skin-derived collagen peptides counteract UVB-induced skin photoaging through the miR-4521/EGFR/MAPK signaling axis

Yongjie Zhou, Wenjing Xu, Giuseppe Valacchi, Chunyue Zhao et autres

Dietary collagen peptides have been shown to alleviate UVB-induced skin photoaging. However, the upstream regulatory mechanisms and the bioactive peptide sequences underlying these effects remain unclear. In this study, using UVB-induced photoaging models in HaCaT cells and nude mice, we demonstrated that …

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Aquatic collagen for tissue repair: process–structure–function design from sustainable sourcing to clinical translation

Xin Xiong, Shuai Wang, Yuqing Tan, Sutee Wangtueai et autres

cn, th (code pays fourni par la source)

Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking

Ning Ding, Tong Lu, Jiayi Zhou, Hui Hong et autres

cn, us (code pays fourni par la source)

Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste

Huijuan Zhang, Ruifang Feng, Ning Ding, Tianzhuo Huang et autres

Bifidobacterium animalis ssp. lactis BB-12 (BB-12) is a well-established probiotic with notable health benefits and broad applications. However, its conventional MRS medium is expensive and poses safety and religious concerns. Agricultural wastes represent sustainable alternatives for microbial cultivation. This study aimed to …

cn, us (code pays fourni par la source)

Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives

Xinyu Ge, Yongjie Zhou, 清 小栗, Yuqing Tan et autres

BACKGROUND: Flavor is a central attribute of food quality, shaping consumer preferences and market performance. Traditional evaluation methods, such as sensory panels and basic assays, are often constrained by subjectivity, low throughput, and limited scalability. With the rise of high-throughput technologies and …

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Development of freshness monitoring models for grass carp cutting products at multiple storage temperatures and construction of a real-time prediction platform

Qing Li, Xinyi Wen, Ying Jiachen, Xin Xiong et autres

Spoilage of aquatic products cause economic losses and health risks, highlighting the need for real-time freshness monitoring technologies. In this study, four value-added grass carp cuts (dorsal, abdomen, belly, and tail) were stored at five temperatures (0, 3, 6, 9, and 12 …

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Isolation and identification of xanthine oxidase inhibitory peptides from fish maw: In silico screening, molecular docking, and DFT quantum computations

Meitong Ye, Yuqing Tan, Yongkang Luo, Hui Hong

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Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks

Jiaqi Wu, Tong Lu, Jiayi Zhou, Bingxin Li et autres

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Mechanism of fish bones softening during ultrasound combined with acetic acid treatment of ready-to-eat grass carp pieces

Zhenzhe Zhang, Yihan Zhang, Mingli Tian, Yuqing Tan et autres

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