C. Cavone

Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study

Nitin Shivappa, Marialaura Bonaccio, James R. Hébert, Augusto Di Castelnuovo et autres

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Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study

Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Mariarosaria Persichillo et autres

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Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study

George Pounis, Simona Costanzo, Marialaura Bonaccio, Augusto Di Castelnuovo et autres

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Moderate Alcohol Consumption Is Associated With Lower Risk for Heart Failure But Not Atrial Fibrillation

Augusto Di Castelnuovo, Simona Costanzo, Marialaura Bonaccio, Livia Rago et autres

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Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

Marialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo et autres

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Effects of rearing system and genotype on intramuscular collagen properties of pigs

Giuseppe Maiorano, Federica Filetti, M. Gambacorta, A. Ciarlariello et autres

In the past few years there has been an increasing interest in animal products originating from rearing systems that could be considered ‘natural’ or ‘traditional’, and niche market opportunities are available for pork produced with socially-acceptable assurances. Nevertheless, research comparing the effects …

Effects of slaughter weight and sex on carcass traits and meat quality of Casertana pigs reared outdoors

Giuseppe Maiorano, C. Cavone, K. Paolone, Fabio Pilla et autres

The effects of different slaughter weights (W) and sex (S) on carcass traits and longissimus dorsi meat quality (pH, WHC, colour, cholesterol and collagen) of Casertana pigs were studied. Thirty-six pure breed Casertana pigs, 24 barrows (B) and 12 gilts (G), were …

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Slaughter performance and meat qualità of “Jonica” and “Grigia Molisana” Capretto breeds

Giuseppe Maiorano, C. Cavone, L. Costanza, Emilio Gambacorta et autres

The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs

Giuseppe Maiorano, C. Cavone, R. J. McCormick, A. Ciarlariello et autres

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MEAT QUALITY COMPARISON OF CASERTANA, ITALIAN LARGE WHITE AND DUROC X ITALIAN LARGE WHITE-LANDRACE PIGS REARED OUTDOORS

Giuseppe Maiorano, Costanza, C. Cavone, Fabio Pilla et autres

Influence of vitamin E treatment starting time on lamb meat quality

Giuseppe Maiorano, A. Prisciantelli, C. Cavone, M. Gambacorta et autres

RiassuntoEffetto del momento di somministrazione della vitamina E sulla qualità della carne di agnello. Ventiquattro agnelli maschi di razza Merinizzata Italiana furono suddivisi secondo un modello fattoriale 2x2 per valutare gli effetti del trattamento i.m. con DL-α-tocoferil acetato (C = controllo; V …

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Sensorial and nutritional characteristics of Podolian beef meat

Giuseppe Maiorano, Emilio Gambacorta, C. Cavone, A. Ciarlariello et autres