Tove Christensen

Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers

M. Schou, Kia Ditlevsen, Tove Christensen, Sigrid Denver et autres

Abstract Research on organic food consumption tends to focus on organic food in general or on products with high organic market share, overlooking how product-specific characteristics may shape distinct consumption patterns, especially as food prices increase and concerns evolve. This paper focuses …

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Consumers' Willingness to Pay a Premium for Climate‐ Friendly Food Production: The Role of Production Method Information and Social Norm

Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou et autres

Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agriculture

Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Søren Marcus Pedersen

Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agriculture

Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Søren Marcus Pedersen

Consumers' Willingness to Pay a Premium for Climate‐ Friendly Food Production: The Role of Production Method Information and Social Norm

Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou et autres

Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agriculture

Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Søren Marcus Pedersen

This study examines how Danish farmers respond to two policy instruments, a tax on conventional farming and a market premium for climate-smart agriculture (CSA), when making land allocation decisions between conventional and CSA. Using a lab-in-the-field experiment with 251 farmers randomly assigned …

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Big and small steps. A mixed-methods investigation of meat reduction among different groups of consumers in Denmark

Kia Ditlevsen, Sigrid Denver, Thomas A.M. Skelly, Tove Christensen

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Understanding the behavioral factors influencing farmers' future adoption of climate-smart agriculture: A multi-group analysis

Kassa Tarekegn, Marilena Gemtou, Marcel Kornelis, Søren Marcus Pedersen et autres

The transition to climate-smart agriculture (CSA) is essential for sustainable food production, yet adoption varies widely due to differences in farmers' experiences, motivations, and constraints. Following an extended Theory of Planned Behavior (TPB) framework, this study examines the factors shaping future CSA …

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Lifetime health care costs for dogs based on data from seven veterinary clinics in Denmark

Søren Saxmose Nielsen, Caroline Larsen, Tove Christensen, Peter Sandøe

Reports indicate that owners believe the health care costs for their dogs are too high, yet few studies report on the actual costs. Most studies are based on surveys of owners, and there have been no studies carried out in Europe. The …

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Can organic food production develop to deal with both price consciousness and climate concerns?

Peter Sandøe, Sigrid Denver, Kia Ditlevsen, Thomas Bøker Lund et autres

Denmark has one of the highest shares of organically produced food products in the world and previously boasted an unbroken record of increasing market shares over two decades. However, this development reverted in 2022 and the downward trend has continued in 2023. …

Why is welfare pork so expensive?

Jakob Vesterlund Olsen, Tove Christensen, Sigrid Denver, Peter Sandøe

Specialty (niche) pork products may provide societal benefits in terms of e.g. higher animal welfare, reduced use of antibiotics, and lower environmental impact. At the same time, they offer a business opportunity for farmers, slaughterhouses, meat processers, and retailers, who can capitalise …

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Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains

Søren Marcus Pedersen, Kassa Tarekegn, Tove Christensen, Sigrid Denver et autres

The adoption of climate-smart agriculture (CSA) is a critical component in the transition to a more sustainable food system. However, the transition calls for significant changes in the food production system, in which stakeholders in the supply chain should work collaboratively. So …

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