2026
article
OpenAlex
Christopher Auger, Hiroshi Nishida, Bo Yuan, Guilherme Martins Silva et autres
Environmental adaptation often involves a shift in energy utilization toward mitochondrial fatty acid oxidation, which requires carnitine. Besides dietary sources of animal origin, carnitine biosynthesis from trimethyllysine (TML) is essential, particularly for those who consume plant-based diets; however, its molecular regulation and …
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2025
preprint
OpenAlex
Christopher Auger, Hiroshi Nishida, Bo Yuan, Guilherme Martins Silva et autres
Metabolic adaptation to environmental changes, such as fasting and cold exposure, involves a dynamic shift in fuel utilization from glucose to fatty acid oxidation, a process that relies on carnitine-mediated fatty acid oxidation in mitochondria. While dietary sources of animal origin (e.g., …
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2024
article
OpenAlex
Melia Granath-Panelo, Shingo Kajimura
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2024
article
OpenAlex
Anthony R.P. Verkerke, Dandan Wang, Naofumi Yoshida, Zachary H. Taxin et autres
Brown adipose tissue (BAT) is best known for thermogenesis. Rodent studies demonstrated that enhanced BAT thermogenesis is tightly associated with increased energy expenditure, reduced body weight, and improved glucose homeostasis. However, human BAT is protective against type 2 diabetes, independent of body …
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2023
article
OpenAlex
Melia Granath-Panelo, Anna Krook, Jared P. Rutter, Shingo Kajimura
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