Profil bibliographique

Sidney Tomé

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30Publications signalées

70Citations signalées

1Affiliations récentes

Institutions déclarées

National Institute of Health Dr. Ricardo Jorge

Domaines associés

Nutritional Studies and DietNanocomposite Films for Food PackagingPesticide Residue Analysis and SafetyScientific Measurement and Uncertainty EvaluationRural Development and Agriculture

Publications récentes

Accès ouvert 2025 conference-paperOpenAlex

Influence of application methods of a whey protein-based coating with cardoon extract on cured cheese properties

Cássia H. Barbosa, Mariana A. Andrade, Sidney Tomé, Fernanda Vilarinho et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2025 conference-paperOpenAlex

Cardoon leaves as a nutrient food source: promoting sustainability and circular economy

Cássia H. Barbosa, Mariana A. Andrade, Sidney Tomé, Fernanda Vilarinho et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2025 conference-paperOpenAlex

Evoluir para melhor informar: Tabela da Composição de Alimentos e uma plataforma PortFIR renovada

Francisco Ravasco, Sidney Tomé, Paulo Fernandes, Maria da Graça Dias

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2025 articleOpenAlex

Emerging Trends in Active Packaging for Food: A Six-Year Review

Mariana Andrade, Cássia H. Barbosa, Regiane Ribeiro‐Santos, Sidney Tomé et autres

61 citationsFoods

Accès ouvert 2025 conference-paperOpenAlex

Valorização de subprodutos de C. cardunculus: aplicação em filmes ativos

Cássia H. Barbosa, Mariana A. Andrade, Sidney Tomé, Fernanda Vilarinho et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2025 conference-paperOpenAlex

Nutritional potential of cardoon leaves: a sustainable food ingredient

Cássia H. Barbosa, Mariana A. Andrade, Sidney Tomé, Fernanda Vilarinho et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2025 conference-paperOpenAlex

From waste to value: Antioxidant and antimicrobial properties of fresh and dried cardoon leaf extracts

Cássia H. Barbosa, Mariana A. Andrade, Maria Paula Duarte, Ana Rita Mateus et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Accès ouvert 2022 articleOpenAlex

SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data ‐ Improving Data Quality for Risk Assessment (IDRisk)

Pedro Nabais, Paulo Afonso Cavichioli Carmona, Sarogini Monteiro, Filipa Melo de Vasconcelos et autres

2 citationsEFSA Supporting Publications

Accès ouvert 2020 otherOpenAlex

Rótulos dos alimentos – uma leitura sempre importante e obrigatória

Roberto Brazão, Francisco Ravasco, Andreia Lopes, Paulo Fernandes et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

2020 otherOpenAlex

Aditivos Alimentares em géneros alimentícios

Elsa Vasco, Francisco Ravasco, Roberto Brazão, Luísa Oliveira et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

2020 otherOpenAlex

Tabela da Composição de Alimentos – Versão 2019

Luísa Oliveira, Francisco Ravasco, Roberto Brazão, Paulo M. Fernandes et autres

1 citationPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

2020 otherOpenAlex

Consumo de sal: de conservante a condimento

Paulo M. Fernandes, Andreia Sofia Lopes, Roberto Brazão, Luísa Oliveira et autres

0 citationsPortuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

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