Zsófia Rózsáné Várszegi

The effect of nutrition, hatching time, and hatching conditions on the weight gain and survival of ostrich (Struthio camelus) chicks until 4 weeks of age

Dóra Lili Brassó, István Komlósi, Béla Béri, Levente Czeglédi et autres

The study investigated how three types of commercial starter diets, formulated for ostrich (OS), turkey (TS), and chicken (CS), along with hatching time and manual assistance, affected the early growth and survival of ostrich (Struthio camelus) chicks during the first 4 weeks …

hu (code pays fourni par la source)

A kondíció hatása a juhok vemhesülésére

Eszter Ilona Bácsi, István Egerszegi, Zsófia Rózsáné Várszegi, Renáta Klein et autres

Az anyajuhok ivarzása, az ovulációs ráta nagysága, és a vehemnevelő képesség több gén által meghatározott tulajdonságok, örökölhetőségi értékük alacsony, így számos tényező: klimatikus viszonyok, takarmányozás, kondíció nagyban befolyásolja. Ezek közül talán a tápláltsági állapot, a kondíció az egyik legmeghatározóbb a vemhesülésre nézve. …

hu (code pays fourni par la source)

Modern Technologies for Improving Broiler Production and Welfare: A Review

Dóra Lili Brassó, István Komlósi, Zsófia Rózsáné Várszegi

The increasing level of poultry meat production, the lack of human workforce, and the rapid development of information technology have led to the application of precision livestock farming (PLF) systems in the poultry sector, as in other livestock sectors. This review aimed …

hu (code pays fourni par la source)

Modern Technologies for Improving Broiler Production and Welfare: A Review

Lili Dóra Brassó, István Komlósi, Zsófia Rózsáné Várszegi

The increasing level of poultry meat production, the lack of human workforce, and the rapid development of information technology have led to the application of precision livestock farming (PLF) systems in the poultry sector, as in other livestock sectors. PLF tools provide …

hu (code pays fourni par la source)

Haematological parameters of Hungarian, farmed ostriches

Lili Dóra Brassó, I. Komlói, James Kachungwa Lugata, Zsófia Rózsáné Várszegi et autres

The analysis of haematological parameters is of great importance from a diagnostic point of view and is important on a global scale as well. The study aimed to evaluate the effects of the month, farm, bird age, and sex on blood haematology …

hu, sk (code pays fourni par la source)

The analysis of ostrich chick vitality

Dóra Lili Brassó, Renáta Knop, Zsófia Rózsáné Várszegi, István Komlósi

Examinations on ostrich chick vitality can help to improve the effectiveness of Hungarian ostrich husbandry and hatching technology. The investigations were carried out on an ostrich breeder farm in Eastern Hungary. For the analyses, the Tona et al. (2003) scoring system was …

hu (code pays fourni par la source)

Assessment of the microbiological status of two Hungarian ostrich farms

Dóra Lili Brassó, Renáta Knop, Zsófia Rózsáné Várszegi, Péter Bársony et autres

The aim of this study was to estimate the occurrence of bacterial infection and contamination in two ostrich-producing farms. Compared to other poultry species, the hatchability of ostrich eggs is especially low. In a quest to identify factors that may affect hatchability, …

hu (code pays fourni par la source)

Haematological parameters of Hungarian, farmed ostriches

Dóra Lili Brassó, István Komlósi, James Kachungwa Lugata, Zsófia Rózsáné Várszegi et autres

LB

The environmental effects on the quality parameters and chemical composition of ostrich eggs

Lili Dóra Brassó, István Komlósi, Csaba Szabó, Zsófia Rózsáné Várszegi

The study aimed to investigate the effects of laying month and environmental temperature (May: 20 ºC; July: 27 ºC) on ostrich egg quality and chemical composition. The diet components were the same in the examined period. In May, five eggs, in July, …

hu (code pays fourni par la source)

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary

Lili Dóra Brassó, Vanessza Szabó, István Komlósi, Tünde Pusztahelyi et autres

The study aimed to evaluate the slaughter value and meat characteristics of ten ostrich females reared and slaughtered at the age of 18 months in Hungary. The ratio of selected body parts, the main organs and the lean meat parts were examined. …

hu (code pays fourni par la source)

THE EFFECT OF THE CHOLINE ON THE PRODUCTION PARAMETERS OF BARRAMUNDI Lates calcarifer

Péter Bársony, Milán Fehér, Éva Csorvási, Zsófia Rózsáné Várszegi et autres

Grazing on mountain pastures-does it affect meat quality in lambs?

T. Ådnøy, Anna Haug, Oddvin Sørheim, Magny Skinlo Thomassen et autres

no, hu (code pays fourni par la source)