Dae-Youn Hwang

Reductant-free biosynthesis of silver nanoparticle–functionalized bacterial nanocellulose composites via in-cultivation and post-treatment by a silver-tolerant Acetobacter intermedius

Young Seok Lee, Young-Suk Kim, Gyulim Park, Yedam Kim et autres

kr (code pays fourni par la source)

In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace

S.C. Huang, T.-S. Liao, T.C.E. Cheng, H.-Y. Chan et autres

Fiber was prepared from mung bean hulls, rice bran and lemon pomace by the chemical precipitation method and then characterized. The characteristics investigated included bulk density, water-holding capacity, oil-holding capacity, swelling properties, water solubility and glucose adsorption and diffusion in vitro experiments. …

Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan

Hsien‐Feng Kung, Yung‐Hsiang Tsai, Chin‐Fa Hwang, Yeeun Lee et autres

Thirty-one natural cheese and 39 processed cheese products were collected from food markets in Taiwan and analyzed for bacterial content and histamine-related quality. The natural cheese samples had <1 to 6.84 log colony forming unit (CFU)/g of aerobic plate count (APC) and …

Simultaneous gas chromatography analysis of preservatives in Chinese traditional meat products collected from Ilan County

Ling Yee Lo, Chi-Chang Wu, Seojeong Jang, Shu‐Jiau Chiou et autres

To assay the hygienic safety data of traditional Chinese meat products, a total of 61 samples including cured duck meat (26), cured pork meat (19) and cured pork liver (14) were collected from conventional markets and supermarkets in Ilan County, Taiwan. They …

Determination of methyl- and inorganic mercury in fish using focused microwave digestion followed by Cu++ addition, sodium tetraethylborate derivatization, n-heptane extraction, and gas chromatography-mass spectrometry

S.-S. Chen, S.-S. Chou, Dae-Youn Hwang

The analytical procedure for analysis of methyl- and inorganic mercury in fish was developed in this study. It involved microwave-assisted digestion with alkaline solution (tetra methyl ammonium hydroxide), addition of Cu++, aqueous-phase derivatization of mercury species with sodium tetraethylborate, and subsequent extraction …

항알레르기에 대한 Pediococcus inopinatus Y2 유산균 발효 두유 커드의 치료 효과

강문선, Young-Guen Lee, Kim Han-Soo, Hun‐Sik Chung et autres

Therapeutic Antiallergy Effect of Fermented Soy Curd by Pediococcus inopinatus Y2

Moon-Sun Kang, Young‐Geun Lee, Han‐Soo Kim, Hun‐Sik Chung et autres

일차 지방세포와 고지방식이로 유발한 비만모델동물에서 Cordyceps militaris로 발효시킨 누에(Bombyx mori) 가루 에탄올 추출물의 항비만 효과

Ji Eun Kim, Mi Lim Lee, Jun Young Choi, Jin Ju Park et autres

고지방사료를 섭취한 C57BL/6N 마우스에서 한천식이섬유의 혈청 지질과 인슐린 농도 저해효과

Jin Ju Park, Ji Eun Kim, Woo Bin Yun, Mi Lim Lee et autres

본 연구에서는 한천식이섬유(Diet fiber of agar)가 지방과 포도당대사에 미치는 효과를 연구하고자, 고지방사료(High fat diet, HFD)를 급여한 C57BL/6 마우스에 한천함유음료(beverage contained agar, BCA)를 9주 동안 투여하고 지방축적, 지질농도, 인슐린농도 등의 변화를 분석하였다. 식이섭취효율은 HFD+BCA 처리그룹에서 유의적으로 감소하였지만, 체중과 식이섭취량은 HFD+BCA 처리그룹에서 일정하게 유지되었다. …

Evaluation of Antimicrobial Activity of Steamed and Fermented Asparagus cochinchinenesis

Seung-Min Lee, Suin Kim, Moon-Sun Kang, Chung-Yeol Lee et autres

This study was carried out to investigate antimicrobial activity and characteristics of Asparagus cochinchinenesis which was steamed and fermented with lactic acid bacteria. A. cochinchinensis was prepared to steaming process which was washed and freeze dried. A. cochinchinensis was steamed at 95°C …

Antimicrobial Activity and Characteristics of Asparagus Cochinchinensis Fermented With Lactic Acid Bacteria

Suin Kim, Seung-Min Lee, Chung‐Yeol Lee, Hong‐Joo Son et autres

Asparagus Cochinchinensis is known to ameliorate respiratory disease. We evaluated the antimicrobial activity of non-fermented and fermented A. cochinchinensis using lactic acid bacteria and investigated the physicochemical characteristics of the fermented A.cochinchinensis. Non-fermented A.cochinchinensis showed lower levels of antimicrobial activity than the …

Erratum to: Antimicrobial Activity against Respiratory Bacteria by Asparagus Cochinchinensis Extracts and its Antioxidant Capacity

Min-Gi Jung, Suin Kim, Haejin Jeong, Chung‐Yeol Lee et autres

Min-Gi Jung , Su-In Kim , Hae-Jin Jeong , Chung-Yeol Lee , Hong-Joo Son , Dae-Youn Hwang , Hee-sup Lee and Dong-Seob Kim . Microbiol. Biotechnol. Lett. 2016;44:107. https://doi.org/10.4014/mbl.1603.4401.107