João F. Araújo

Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion

João F. Araújo, Jean‐Michel Fernandes, Daniel A. Madalena, Raquel F.S. Gonçalves et autres

digestion. There was a notable increase in riboflavin bioaccessibility (+23.1%), suggesting a synergistic interaction between WPI nanostructures and carrot matrix. These results may contribute to validating the use of WPI nanostructures as effective encapsulating systems allied with 3D food printing towards the …

pt (code pays fourni par la source)

Crianças em cena

João F. Araújo, Rivaldo Bevenuto de Oliveira Neto, Jefferson Fernandes Alves

CAP/UFRN.

br (code pays fourni par la source)

Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion

Jean‐Michel Fernandes, João F. Araújo, Raquel F.S. Gonçalves, António Augusto Vicente et autres

Oil-in-water emulsions (EM) have been extensively used for the encapsulation of lipophilic bioactive compounds and posterior incorporation into food matrices to obtain functional foods. Conversely, novel excipient oil-in-water emulsions (EXC) present identical composition and structure as EM, albeit are not bioactive by …

pt (code pays fourni par la source)

List of Contributors

H.E. Abdou, Ahmad Ahmad, João F. Araújo, Paramasivan Balasubramanian et autres

us, pt, in, es, it, ph (code pays fourni par la source)

Biopolymeric nanostructures for food applications

Raquel F.S. Gonçalves, Daniel A. Madalena, João F. Araújo, Jean‐Michel Fernandes et autres

pt (code pays fourni par la source)

Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model

Daniel A. Madalena, João F. Araújo, Óscar L. Ramos, António Augusto Vicente et autres

Nanosized delivery systems have been the subject of research and discussion in the scientific community due to their unique properties and functionality. However, studies reporting the behaviour of nanodelivery systems under dynamic in vitro digestion conditions are still very scarce. To address …

pt (code pays fourni par la source)

Tackling older adults’ malnutrition through the development of tailored food products

Jean‐Michel Fernandes, João F. Araújo, Jorge Miguel Magalhães Vieira, Ana Cristina Pinheiro et autres

pt (code pays fourni par la source)

Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants

João F. Araújo, Ana I. Bourbon, Lívia S. Simões, António Augusto Vicente et autres

Whey protein nanostructures can be used as vehicles for the incorporation of nutraceuticals (e.g., antioxidants or vitamins) aimed at the development of functional foods, because nanostructures provide greater protection, stability and controlled release to such nutraceuticals. Fundamental knowledge is required regarding the …

pt (code pays fourni par la source)

Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables

Lívia S. Simões, João F. Araújo, António Augusto Vicente, Óscar L. Ramos

pt (code pays fourni par la source)

Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterization

João F. Araújo, Ana I. Bourbon, Lívia Souza Simões, Paulo J. G. Coutinho et autres

The design and development of whey protein nanostructures as encapsulating agents for nutraceuticals controlled release has been intensively studied towards the production of functional foods. However, the interactions of these structures with food matrices are not well understood at the nanoscale and …

Behaviour of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants

João F. Araújo, Ana I. Bourbon, António Augusto Vicente, Paula Coutinho et autres

Oscar L. Ramos acknowledge his Post-Doctoral grant (SFRH/BPD/80766/2011) to the Fundacao para a Ciencia e Tecnologia (FCT, Portugal). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469 unit and …

Supplementary Material for: Portuguese Observational Study of Ischaemic Stroke in Patients Medicated with Non-Vitamin K Antagonist Oral Anticoagulants

José Beato-Coelho, João Pedro Marto, José Matías Alves, Cláudia Marques‐Matos et autres

Introduction: Clinical trials and subsequent meta-analyses showed advantages of non-vitamin K antagonists oral anticoagulants (NOACs) over vitamin K antagonists (VKAs) in patients with non-valvular atrial fibrillation. The impact of preadmission anticoagulation in acute ischaemic stroke (AIS) has not been established. Objective: To …