Prashat G. Rama

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

L Brijesh, Minakshi Dutta, Nitin Kumar Singhal, Prashat G. Rama et autres

The present study investigates the bioavailability and gene regulatory effects of hydrolyzed plant protein blends compared to hydrolyzed whey protein in Caco-2 intestinal cells, aiming to evaluate their potential in managing hypercholesterolemia. Two plant protein isolate blends derived from chickpea, sesame, peanut, …

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Comparison of functional properties of commercial plant protein isolates and sonication pretreatment assisted extraction-based plant protein isolate blends

L Brijesh, Navita Bansal, Prashat G. Rama, Suneha Goswami et autres

The current study was conducted at ICAR-Indian Agricultural Research Institute, New Delhi, India, in the year 2023. Plant Protein Isolates (PlPIs) derived from sesame, mung bean, peanut, chickpea and spirulina have attracted widespread attention due to their high nutritional value, the popularization …

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Metabolomic Profiling of Plants to Understand Reasons for Plant Stress Resilience to Abiotic Stress

Prashat G. Rama, T. Vinutha

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