Soumia Boutarfa

Ethnobotanical investigation of antidiabetic medicinal plants in Khenchela Province, Northeastern Algeria

Nozha Mayouf, Soumia Boutarfa, Soulef Saoudi, Sara Gheraibia et autres

Background: Diabetes mellitus represents a major global health burden, and while medicinal plants are widely used for its management in Algeria, ethnobotanical knowledge in Khenchela Province remains poorly documented; this study aimed to inventory antidiabetic plants and quantitatively document associated traditional knowledge …

Algérie, us (code pays fourni par la source)

Fatty acids profile of Mastigocladus laminosus Cohn ex Kichner isolated from Algerian hot springs as a biofuel feedstock

Soumia Boutarfa, Mohammed Mourad Senoussi, Daniel González‐Silvera, José Ángel López‐Jiménez et autres

Algérie, es (code pays fourni par la source)

The Green Microalga Coelastrella thermophila var. globulina (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

Soumia Boutarfa, Mohammed Mourad Senoussi, Daniel González‐Silvera, José Ángel López‐Jiménez et autres

Screening microalgae from extreme environments, including hot springs, is an important research topic that has lately emerged. A thermophilic green alga was isolated from a north-eastern Algerian hot spring at a temperature of 63 °C, and its fatty acid (FA) profile was …

Algérie, es (code pays fourni par la source)

Are Cyanotoxins the Only Toxic Compound Potentially Present in Microalgae Supplements? Results from a Study of Ecological and Non-Ecological Products

Elisabet Sánchez-Parra, Soumia Boutarfa, Marina Aboal

Food supplements with microalgae are becoming increasingly abundant and can be easily found anywhere. The most popular products are based on cyanophytes, such as Aphanizomenon flos-aquae, Arthrospira platensis and Limnospira maxima, or on chlorophytes, such as Chlorella or Haematoccus. Although they are …

es, Algérie (code pays fourni par la source)