Phytosynthesis of Silver Nanoparticles: Size-Dependent Antimicrobial Activity and Application Potential
Oleksandr Tashyrev, Vira Hovorukha, Janka Porubská, Adriana Eliašová et autres
1 citationApplied Sciences
Janka Porubská
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19Publications signalées
554Citations signalées
2Affiliations récentes
Institutions déclarées
Domaines associés
Nutritional Studies and DietNanoparticles: synthesis and applicationsPhytochemicals and Antioxidant ActivitiesCulinary Culture and TourismIsotope Analysis in Ecology
Publications récentes
The official development assistance of the Slovak Republic in the field of food composition databases in the period of years 2004–2024
Janka Porubská, Anna Giertlová, Lenka Bartošová
0 citationsJournal of Food Composition and Analysis
Development of Kyrgyz food composition tables: Limitations and challenges
Jamila Smanalıeva, Janyl Iskakova, Mukarama Musulmanova, Anna Giertlová et autres
3 citationsJournal of Food Composition and Analysis
The First Kyrgyz Food Composition Tables
Jamila Smanalıeva, Janyl Iskakova, Mukarama Musulmanova, Anna Giertlová et autres
1 citationSSRN Electronic Journal
Green synthesis of stable nanocolloids of monodisperse silver and gold nanoparticles using natural polyphenols from fruits of Sambucus nigra L.
Ruslan Mariychuk, Janka Porubská, Marek Ostafin, Mária Čaplovičová et autres
30 citationsApplied Nanoscience
Green Synthesis of Silver and Gold Nanoparticles Using Extract of Blackcurrant
Ruslan Mariychuk, V. Yakovlieva, Janka Porubská, Adriana Eliašová et autres
2 citations
Green synthesis and characterization of gold triangular nanoprisms using extract of Juniperus communis L.
Ruslan Mariychuk, Jozef Fejér, Janka Porubská, Liudmyla M. Grishchenko et autres
27 citationsApplied Nanoscience
Nanomateriály a ich využitie v environmentálnych technológiách/Nanomaterials and their Application in Environmental Technology
Janka Porubská, Ruslan Mariychuk
0 citationsDOAJ (DOAJ: Directory of Open Access Journals)
EuroFIR Guideline on calculation of nutrient content of foods for food business operators
M. Macháčková, Anna Giertlová, Janka Porubská, Mark Roe et autres
33 citationsFood Chemistry
Isolation and lyophilisation of anthocyanins from fruits of blackcurrant
Ruslan Mariychuk, Adriana Eliašová, Janka Porubská, V. Šimko
5 citationsActa Horticulturae
The antioxidant effects of lyophilisated extracts of berry fruit
Vincent Sedlák, Janka Porubská, Z. Gogalova, Ruslan Mariychuk et autres
0 citationsActa Horticulturae
The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrumL.)
Vincent Sedlák, Z. Gogalova, J. Ondekova, Ruslan Mariychuk et autres
0 citationsActa Horticulturae
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