A Novel Material Nano-Scale Material Derived from Garlic Shell Integrated with Red Meat Samples
Zafer Ceylan, Abdullah Demirci, Mehmet Cengiz Karaismailoğlu
0 citationsResearch Square
Zafer Ceylan
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174Publications signalées
2070Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualityNanocomposite Films for Food PackagingAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesElectrospun Nanofibers in Biomedical Applications
Publications récentes
Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids
Filiz Altay, Elif Alakaş, Rukiye Yiğit, Sundaram Gunasekaran et autres
0 citationsFood Chemistry
Effects of cold storage, thermal processing, and in vitro digestion on riboflavin stability, bioaccessibility, and release kinetics in nanofiber-coated shrimp and chicken
Zafer Ceylan, Raciye Meral, Nazan Kutlu, Merve Güven et autres
0 citationsJournal of Food Measurement & Characterization
Marine bio-peptides integrated with foods supported by a nanotechnology approach
Mustafa Ünlüsayın, Zafer Ceylan, Beytullah Ahmet Balcı, Muhammed Nurullah Arslan
0 citationsInternational Journal of Food Science & Technology
Protein-based Preservative nanotube: Viability of yogurt bacteria in different environments
Abdullah Demirci, Elvan Ocak, Zafer Ceylan
0 citationsInnovative Food Science & Emerging Technologies
Protein-based Preservative nanotube: Viability of yogurt bacteria in different environments
Elvan Ocak, Abdullah Demirci, Zafer Ceylan
0 citationsVan Yüzüncü Yıl University Academic Data Management System
Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage
Bengünur Çorapçı, Hülya Turan, Can Okan Altan, Bayram Köstekli̇ et autres
1 citationEuropean Journal of Lipid Science and Technology
Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C
Bengünur Çorapçı, Demet Kocatepe, Can Okan Altan, Zafer Ceylan et autres
2 citationsJournal of Food Science and Technology
A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute
Raciye Meral, Mehmet Mustafa Ekin, Zafer Ceylan, Aslıhan Alav et autres
11 citationsACS Omega
Biyoteknolojiden Konvensiyonel Yöntemlere: Gıda Muhafaza Yöntemleri
0 citationsVan Yüzüncü Yıl University Academic Data Management System
Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems
Gülgün F. Ünal Şengör, Mustafa Yıldız, Ömer Metin, Samuel Ofori‐Mensah et autres
4 citationsAquaculture International
Effects of Bionutraceuticals on the Human Body
Münire Kider, Elif ÇELİK, Zafer Ceylan
0 citationsBartın University International Journal of Natural and Applied Sciences
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