Dragan R. Živančev

THE IMPACT OF DIFFERENT DRYING METHODS ON SELECTED QUALITY PARAMETERS OF CELERY ROOT

Milica R. Nićetin, Vladimir Filipović, Jelena Filipović, Ivica Djalović et autres

In present study, the impact of different drying methods (convective drying, lyophilization and combined drying) on the color, sensory and antioxidative attributes of celery root, was investigated. Samples of celery root were dried convectively in a dryer at 50°C to a constant …

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Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming

Dragan R. Živančev, Elizabet Janić Hajnal, Zorica S. Stojanović, Ana D. Đurović et autres

Wheat (Triticum aestivum L.) is a major global staple crop, widely consumed in processed forms such as bread and pasta. As consumer demand for healthier food options increases, organic wheat production is gaining importance. However, organic farming excludes the use of synthetic …

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Potential for Enhancing Seed Yield and Quality of Spring Oat and Hull-Less Barley Through Intercropping with Pea Under the Pannonian Climate

Radivoje Jevtić, Vesna Župunski, Ljiljana Brbaklić, Dragan R. Živančev et autres

The limited understanding of the factors that influence intercrop component performance continues to constrain the widespread adoption of intercropping systems. This study examined the relationships between dry yield, yield components, thousand kernel weight (TKW), hectoliter weight (HLW), and crude protein content in …

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Analysing growth dynamics: non-linear models of maize kernel dry matter accumulation

Maja Tanasković, Velimir Mladenov, Goran Bekavac, Božana Purar et autres

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Soybean [Glycine max (L.) Merr.] Seed Yield and Seed Oil Content as Influenced by Different Environmental Conditions and Genotypes

Sonja Ilin, Vera Popović, Vojin Đukić, Dragan R. Živančev et autres

Soybean yield potential is strongly impacted by environmental conditions. Soybean yield variability could be explained by climatic variables. Choice of tolerant varieties adapted to different limited environmental conditions could be used as adaptive strategies to sustain the development of soybean areas. Three …

Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition

Milica R. Nićetin, Jelena Filipović, Ivica G. Djalović, D. Stanković et autres

Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted …

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Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

Nada L. Grahovac, Tanja Lužaić, Dragan R. Živančev, Zorica S. Stojanović et autres

Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, …

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Contrasting Performance of Two Winter Wheat Varieties Susceptible to Leaf Rust under Diverse Pathogen Pressure, Fungicide Application, and Cultivation Practices

Radivoje Jevtić, Vesna Župunski, Dragan R. Živančev, Emilija Arsov et autres

This study investigated the relationship between yield, thousand kernel weight (TKW), and crude protein of soft white winter wheat–club variety (Barbee) and soft white winter wheat common variety (Zvezdana) susceptible to leaf rust and powdery mildew under different cultivation practices. Results revealed …

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Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

Ivica G. Djalović, Nada L. Grahovac, Zorica S. Stojanović, Ana D. Đurović et autres

Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring …

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Strna žita u sezoni 2022/23 - izazovi i pouke

Milan Mirosavljević, Bojan Jocković, Radivoje Jevtić, Ljiljana Brbaklić et autres

Prethodne 2023. godine Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, proslavio je 85 godina od osnivanja. Tokom navedenog više decenijskog perioda, jedna od osnovnih aktivnosti bila je usmerena ka stvaranju novih sorti i hibrida glavnih ratarskih i …

Climate change and plant-based sources

Dragan R. Živančev, Vladimir Aćìn, Sonja Ilin, Nada L. Grahovac et autres

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List of contributors

Ingrid Aguiló‐Aguayo, Yongfeng Ai, Thameed Aijaz, Havva Aktaş et autres

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