Christopher J. Scarlett

An investigation into the textural profile of cooked 3D-printed plant protein composite formulations using Australian sweet lupin (Lupinus angustifolius) and hemp (Cannabis sativa L.) protein powders

Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi

Replicating the textural properties of meat products has been a major challenge for plant-based meat analogues (PBMAs). Three-dimensional (3D) printing is a new area of research investigating novel methods of producing PBMAs that can be formulated to achieve the desired nutritional and …

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Phytochemical profiling and therapeutic potential of lemon-scented tea tree (Leptospermum petersonii)

Phuong Lan Hoang, Trong Duc Tran, Jayne Gilbert, Jennette Sakoff et autres

Lemon-scented tea tree ( Leptospermum petersonii , Myrtaceae family) has been traditionally used as both bush food and medicine by Australian Aboriginal people. However, its key individual phytochemicals and therapeutic potential are not well characterised. The study investigated major phytochemicals and evaluated …

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Fungal-Fermented Oat Okara as a Functional Food Ingredient: Nutritional, Phenolic, and Functional Improvements

Mau Dinh Le, Christian Hermansen, Xinyan Bi, Federica Natali et autres

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Fatty Acid Composition and Lipid Oxidation in Plant-Based Meat Analogue Chicken Schnitzels Under Different Cooking Conditions

Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi

Background/objectives: Plant-based meat analogues (PBMAs) are designed to mimic meat products and to be cooked under similar conditions by consumers. There have been few studies into the lipid stability of PBMAs, and no published studies have investigated the effect of cooking on …

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The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi

ABSTRACT Plant‐based meat analogues (PBMAs) have been designed to mimic traditional meat products in all aspects, including sensory aspects, functionality and preparation for cooking. Therefore, it is expected that consumers will expect PBMAs to exhibit the same indicators of food quality decline …

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Milk protein hydrolysates obtained with immobilized alcalase: Antioxidant properties of hydrolysates and milk fat stability

Fawzih Alzahrani, Christopher J. Scarlett, Taiwo O. Akanbi

: This study investigated the catalytic activity of immobilized alcalase in producing milk protein hydrolysates (MPHs), their antioxidant properties, and the stability of their fat. Alcalase was immobilized on three functionalised resins, with the hydrolysis conditions being enzyme to substrate ratio of …

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Lipid stability profiles of uncooked plant-based meat analogue burger patties and comparison of their textural and sensory properties with traditional beef burger patties

Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi

Plant-based meat analogues (PBMAs) are designed to mimic meat products, and it can be expected that consumers will use the same parameters to judge a change in the quality of PBMAs as for the meat products they mimic. This paper examined the …

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Cell Progression and Survival Functions of Enzymes Secreted in Extracellular Vesicles Associated with Breast and Prostate Cancers

Cosmos Ifeanyi Onyiba, Christopher J. Scarlett, Judith Weidenhofer

Extracellular vesicles (EVs) are membrane-bound cargoes secreted by normal and pathological cells. Through their protein, nucleic acid, and lipid cargoes, EVs mediate several cellular processes, such as cell-cell communication, cell development, immune response, and tissue repair. Most importantly, through their enzyme cargo, …

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Lipid Stability Profiles of Uncooked Plant-Based Meat Burger Patties and Comparison of Their Textural and Sensory Properties with Traditional Beef Burger Patties

Owen Miller, Taiwo O. Akanbi, Christopher J. Scarlett

gb (code pays fourni par la source)

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi

The markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products. Three-dimensional (3D) food printing is a new technology with huge potential for printing products customised to suit consumers' wants and …

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In Vitro and in Silico Study of New Biscoumarin Glycosides from Paramignya trimera against Angiotensin-Converting Enzyme 2 (ACE-2) for Preventing SARS-CoV-2 Infection

Nguyen Xuan Ha, Trần Thu Hương, Phạm Ngọc Khánh, Vu Thanh Loc et autres

In Vietnam, the stems and roots of the Rutaceous plant Paramignya trimera (Oliv.) Burkill (known locally as “Xáo tam phân”) are widely used to treat liver diseases such as viral hepatitis and acute and chronic cirrhosis. In an effort to search for …

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Alterations to sour taste intensity in depression

Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, Emma Beckett

Sour foods, such as citrus fruits, some berries and fermented foods provide a range of nutrients and benefits important to mental health [1]. When sourness is perceived as unpleasant, intake of these foods may be reduced affecting mental health. Early research has …

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