Robert D. Hall

Correction to “Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometer”

Melanie T. Odenkirk, Jacqueline M. Chaparro, Nathan T. Montgomery, Katrina L. Leaptrot et autres

We are requesting a correction of inaccurate author affiliations. Specifically, the correct affiliation for Juliana Chaura, Gabriel Esteban Velez, and Andres Jaramillo-Botero should be iÓMICAS Research Institute, Pontificia Universidad Javeriana, Cali 760031, Colombia The correct author list and affiliations are shown in …

us, nl, gb, co, th, jp, dk (code pays fourni par la source)

Untargeted Metabolomics Reveals Major Patterns of Metabolic Shifts in Potato Seed Tubers during Storage

Chunmei Zou, Ric C. H. de Vos, Roland Mumm, Henriëtte D. L. M. van Eekelen et autres

To obtain comprehensive insight into metabolic changes in potato seed tubers during storage and to identify patterns associated with physiological ageing, we analysed tuber metabolite composition using untargeted metabolomics based on gas and liquid chromatography-mass spectrometry (GC-MS and LC-MS). During two seasons, …

nl (code pays fourni par la source)

Multi-Laboratory Assessment Reveals Variable Ion Species Profiles in Electrospray Ionization Mass Spectrometry

Melanie T. Odenkirk, Jacqueline M. Chaparro, Nathan T. Montgomery, Katrina L. Leaptrot et autres

Electrospray ionization (ESI) is a foundational technique in mass spectrometry (MS) widely applied to measure nonvolatile molecules in diverse chemical and biological samples. Yet variation in ESI-MS instrumentation, operating settings, and parameters such as solvent composition creates specific, local ionization environments that …

us, nl, gb, co, th, jp, dk (code pays fourni par la source)

A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model

Simon Leygeber, Carmen Díez-Simón, Justus L. Großmann, Anne-Charlotte Dubbelman et autres

Background: There is a continuous demand to create new, superior sensory food experiences. In the food industry, yeast-derived flavor products (YPs) are often used as ingredients in foods to create new aromas and taste qualities that are appreciated by consumers. Methods: Chicken …

nl (code pays fourni par la source)

MA15.07 Preliminary Analysis of Adjuvant Chemotherapy with Atezolizumab in Stage I-III Resected NSCLC and Clearance of ctDNA

Rohan Maniar, Elaine Shum, Nisha Mohindra, D.H. Owen et autres

us (code pays fourni par la source)

Chronic exposure of human bronchial epithelial cells to smoke extracts from indoor cooking leads to altered, enhanced gene expression compared to acute exposures

Robert D. Hall, Rebecca Thompson, Poojitha Rajasekar, Parth Sarathi Mahapatra et autres

Introduction: Populations in low and middle-income countries are exposed to household air pollution due to reliance on combustion of solid biomass fuel for indoor cooking and heating, causing respiratory morbidity and mortality. Traditional cook stove (TCS) smoke extract collected in Nepal induces …

gb, np (code pays fourni par la source)

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis, Jenny Johana Gallo‐Franco, Julian Portilla, Bruce German et autres

co, us, it, de, pe, no, nl, au, cn, ca, in, fj, il, jp, br, tw, th, gb (code pays fourni par la source)

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Andy Jarvis, Jenny Johana Gallo‐Franco, Julian Portilla, Bruce German et autres

co, us, it, de, pe, no, nl, au, cn, ca, in, fj, il, jp, br, tw, th, gb (code pays fourni par la source)

A horizontal view of primary metabolomes in vegetative desiccation tolerance

Halford J. W. Dace, Robbin Reus, Celeste Righi Ricco, Robert D. Hall et autres

Vegetative desiccation tolerance (VDT), the ability of such tissues to survive the near complete loss of cellular water, is a rare but polyphyletic phenotype. It is a complex multifactorial trait, typified by universal (core) factors but with many and varied adaptations due …

nl, Afrique du Sud (code pays fourni par la source)

Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis

Eirini Pegiou, Roland Mumm, Robert D. Hall

A typical feature of cooked white spears of Asparagus officinalis is their specific flavour. This has been the focus of several recent instrumental and panel studies. Few of these report on the comparison of raw and cooked materials which may lead to …

nl (code pays fourni par la source)

Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics

Eirini Pegiou, Jasper Engel, Roland Mumm, Robert D. Hall

INTRODUCTION: The white asparagus season lasts 4 months while the harvest period per field is 8 weeks. Different varieties are better suited for harvesting early or late in the season. Little is known of the dynamics of secondary metabolites of white asparagus …

nl (code pays fourni par la source)

δ13C as a tool for iron and phosphorus deficiency prediction in crops

Fabio Trevisan, Raphael Tiziani, Robert D. Hall, Stefano Cesco et autres

Abstract Many studies proposed the use of stable carbon isotope ratio (δ13C) as a predictor of abiotic stresses in plants, considering only drought and nitrogen deficiency without further investigating the impact of other nutrient deficiencies, that is, phosphorus (P) and/or iron (Fe) …

it, nl (code pays fourni par la source)