Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations
Alena Jedounková, Zuzana Lazárková, Lucie Hampelová, Vendula Kůrová et autres
This study aimed to design high-quality and safe spreadable processed cheese with a prolonged shelf life appropriate for logistic support in emergency/crisis situations, foreign missions, and/or state material reserves. Samples with dry matter content (DM) of 30–55 g/100 g and fat in …
cz (code pays fourni par la source)
9 citations
LWT