Aleksandar Stanojković

Essential oils as feed additives: A novel approach to managing poultry red mite infestations and boosting egg production

Jasna Bošnjak-Neumüller, Luis-Miguel Gomez Osorio, Dajana D. Todorović, Larisa A. Ilijin et autres

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Harnessing Manuka Honey: A Natural Remedy for Accelerated Burn Wound Healing in a Porcine Model

Boris Privrodski, Mladen Jovanović, N. Delić, Radomir Ratajac et autres

Backgrounds: Burn injuries present significant medical challenges due to their complexity in healing and potential for severe scarring. This study evaluates the efficacy of Manuka honey in accelerating burn wound healing compared to conventional antibiotic ointments. Methods: Using a porcine model resembling …

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Harnessing Manuka Honey: A Natural Remedy for Accelerated Burn Wound Healing in a Porcine Model

Boris Privrodski, Mladen Jovanović, N. Delić, Radomir Ratajac et autres

Burn injuries present significant medical challenges due to their complexity in healing and potential for severe scarring. This study evaluates the efficacy of Manuka honey in accelerating burn wound healing and minimizing scar formation compared to conven-tional antibiotic ointments. Using a porcine …

Monteggia fracture associated with olecranon fracture-dislocation Mayo IIIB

Filip Maljković, Aleksandar Stanojković, Boris Zekic, Filip Milanović et autres

Introduction. Monteggia fractures involving olecranon fractures and dislocations present complex challenges due to the need for simultaneous stabilization of multiple joint components. These injuries require precise surgical planning and execution to restore elbow function and minimize complications such as joint instability, nonunion, …

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Multidimensional adaptive strategies of farm animals facing climate challenges

D. Ostojić-Andrić, Slavča Hristov, Branislav M. Stanković, Katarina Nenadović et autres

Modern livestock farming operates within increasingly challenging climatic boundaries, making adaptation the cornerstone of sustainable development. In confronting climate change, the innate adaptive abilities of domestic animals must not be underestimated or neglected, as they provide the essential biological foundation for survival …

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Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety

Tamara Stamenić, Maja Petričević, Tanja Keškić, Boris Pisinov et autres

The increasing global consumption of processed meat, which often contains nitrite as a preservative, raises health concerns due to potential adverse effects from its metabolites, such as nitric oxide and N-nitroso compounds. The study sought to evaluate the food safety of processed …

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Clinical results of scarf osteotomy

Boris Gluščević, Aleksandar Stanojković, Dragica Bukumirić, Danilo Jeremić

Background/Aim. There are a few research papers in Serbia that report on the clinical results of scarf osteotomy (SO) and its long-term effects. The aim of this retrospective study was to evaluate the efficacy of SO in hallux valgus (HV) deformity correction, …

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Effect of pH on germination and seedling growth of maize

Violeta Mandić, Vesna S. Krnjaja, Aleksandar Simić, Maja Petričević et autres

Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize …

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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement

Maja Petričević, Tamara Stamenić, Tanja Keškić, Nikola Stanišić et autres

Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was …

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The effect of herd size on dairy cows' welfare quality - provision of good feeding and housing

D. Ostojić-Andrić, Slavča Hristov, Branislav M. Stanković, D. Nikšić et autres

In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain risks for the …

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Effect of using vanilla sweet aroma in diets for weaning pigs

Vladimir Živković, Marija Gogić, Nenad Stojiljković, Tamara Stamenić et autres

The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in …

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The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the Simmental breed in Serbia

D. Nikšić, V. Pantelić, D. Ostojić-Andrić, Dragan Stanojević et autres

The study of the link between genes controlling protein polymorphism and milk performance traits of domestic animals has great economic importance from a selection point of view, as it reduces the generation interval, leading to increased productivity in livestock. The objective of …

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