Role of medical food in MMA
Shideh Mofidi, Amy Cunningham, Steven Yannicelli, Fran Rohr et autres
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Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
Shideh Mofidi, Amy Cunningham, Steven Yannicelli, Fran Rohr et autres
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Julie Khlevner, Kelly Naranjo, Christine Hoyer, Angela S. Carullo et autres
Our primary study objectives were to (i) determine the proportion of children admitted to the Pediatric Intensive Care Unit (PICU) with malnutrition diagnoses, (ii) compare healthcare utilization by malnourished and non-malnourished PICU patients, and (iii) examine the impact of implementing malnutrition screening …
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Emely L. Barrera, Carlett Ramirez‐Farias, Barbara Marriage
Cow’s Milk Allergy (CMA) is one of the most common food allergies presented during infancy and childhood. The diagnosis and management of CMA is a complex task. First and foremost, CMA is manifested by a variety of symptoms classified by their type …
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Carlett Ramirez‐Farias, Geraldine Baggs, Barbara Marriage
BACKGROUND: The purpose of this study was to evaluate the growth, tolerance and compliance effects of an extensively hydrolyzed formula with added 2'-FL in an intended use population of infants. METHODS: A non-randomized, single-group, multicenter study was conducted. Infants (0-60 days of …
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Rahat Maitland, Nashita Patel, Suzanne Barr, Christina L. Sherry et autres
BACKGROUND: Obesity is a risk factor for gestational diabetes (gestational diabetes). Low-glycemic index diets attenuate hyperglycemia. We designed a study to determine whether a slow-digesting, low-glycemic load (SD-LGL) beverage improves glucose tolerance in obese pregnant women without GDM. METHODS: ) were recruited …
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Samantha Ramsay, Tama D. Bloch, Barbara Marriage, Lenka H. Shriver et autres
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Barbara Marriage, Jennifer Williams, Yong Choe, Kevin C. Maki et autres
With the association between increased carotenoid intake and lower risk of chronic diseases, the absorption of lutein from the diet becomes an important factor in its delivery and physiological action. The primary objective of this study was to gain an understanding of …
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Nichole Giardina, Barbara Marriage
Background: The incidence of food allergy is a growing health concern in the United States. Research suggests that there is a link between the gut microbiota and the development of allergy. As a result, researchers propose that gut microbial populations could affect …
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Lenka H. Shriver, Barbara Marriage, Tama D. Bloch, Colleen Spees et autres
Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food …
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Karen C. Goehring, Barbara Marriage, Jeffery Oliver, Julie A. Wilder et autres
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Lenka H. Shriver, Barbara Marriage, T. Bloch, Colleen Spees et autres
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Janice A. Kajzer, J. Oliver, Barbara Marriage
Objective Human milk oligosaccharides (HMOs) are the third largest solid component in mature human milk. The objective of this study was to evaluate gastrointestinal tolerance of infants fed infant formula supplemented with short‐chain fructooligosaccharides (scFOS) and 2‐fucosyllactose (2′FL). Methods We conducted a …
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