Inge Kersbergen

Are alcohol‐free and low‐alcohol drinks more expensive than regular‐strength drinks? A descriptive analysis of sales data from Great Britain, 2024

Abigail Kate Stevely, Luke Brian Wilson, Colin Angus, Nathan Critchlow et autres

BACKGROUND AND AIMS: Alcohol-free and low alcohol [no/lo; ≤1.2% alcohol by volume (ABV)] drinks are increasingly popular in some high-income countries and offer potential public health benefits if used as substitutes for regular-strength drinks; however, perceived high prices may deter people from …

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Exploring how and why people who drink alcohol at high-risk levels use alcohol-free and low-alcohol drinks when cutting down: a qualitative focus group study

Parvati Perman-Howe, Laura Fenton, Rachel O’Donnell, Rebecca Howell et autres

Abstract Background Alcohol-free and low-alcohol drinks are becoming increasingly popular in high-income countries. However, there is limited evidence on their use among general population samples. Drawing on social practice theory, this study aimed to examine how and why people who drink at …

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Do the Reasons People Drink Alcohol Aid Our Understanding of Sociodemographic Differences in Alcohol‐Free and Low‐Alcohol Consumption? A Path Analysis on a Cross‐Sectional Study of Adult Alcohol Drinkers in G reat B ritain

Lucy Burke, Colin Angus, Jamie Brown, Inge Kersbergen

ABSTRACT Introduction In the UK, consumption of alcohol‐free (< 0.05% ABV) and low‐alcohol (≤ 1.2% ABV; NoLo) drinks is more prevalent among heavier drinkers and socially advantaged groups. If heavier drinkers are substituting alcoholic drinks with NoLo drinks, this could improve public …

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Psychological and social determinants of reductions in alcohol consumption following participation in Dry January: A prospective observational study

Anna Butters, Inge Kersbergen, John Holmes, Matt Field

Background and AimsParticipation in Dry January is associated with reductions in alcohol consumption six-months later. Increased drink refusal self-efficacy (DRSE) appears to mediate these reductions. However, little is known about other potential determinants and mechanisms of change. We aimed to overcome limitations …

Psychological and social determinants of reductions in alcohol consumption following participation in Dry January: A prospective observational study

Inge Kersbergen, John Holmes, Anna Butters, Matt Field

Background and Aims Participation in Dry January is associated with reductions in alcohol consumption six-months later. Increased drink refusal self-efficacy (DRSE) appears to mediate these reductions. However, little is known about other potential determinants and mechanisms of change. We aimed to overcome …

What Are the Characteristics of Households That Purchase Alcohol‐Free and Low‐Alcohol Drinks in Great Britain in 2018 and 2021?

Zoe L. Clarke, Robert Pryce, John Holmes, Abigail Kate Stevely et autres

INTRODUCTION: The increasing popularity of alcohol-free and low-alcohol (NoLo) drinks could reduce alcohol-related harm if those at greatest risk replace their standard alcoholic drinks with these products. This paper aimed to identify: (i) characteristics associated with occasional purchase of NoLo drinks in …

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Regulation of Alcohol‐Free and Low‐Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries

Robyn Burton, Kathryn Bartle Angus, Amber Morgan, Rebecca M. Howell et autres

INTRODUCTION: Governance of alcohol-free and low-alcohol (No/Lo) drinks has the potential to influence their public health impact. However, regulation remains poorly understood. This study aimed to identify, summarise and compare formal legal frameworks, non-binding government guidance and recognised self-regulatory frameworks for the …

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How should public health respond to rise of alcohol-free and low alcohol drinks?

John Holmes, Inge Kersbergen, Nathan Critchlow, Niamh Fitzgerald

John Holmes and colleagues argue for a precautionary approach that is guided by public health interests and considers both risks and benefits

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Price vs. Proof: A hypothetical purchase task exploring cross-price elasticity and the substitution of alcohol with alcohol-free and low-alcohol alternatives (no/lo, ≤1.2% ABV) among higher-risk drinkers in the UK.

Leonard P. Burke, Inge Kersbergen, Colin Angus, Samuel F. Acuff et autres

Rationale and Aims Alcohol-free and low-alcohol drinks (no/lo, ≤1.2% ABV) are currently promoted by the UK government as a public health strategy aimed at reducing alcohol-related harm. However, their efficacy depends on whether they serve as functional substitutes for alcohol, particularly among …

Zero tolerance for 0%? How should clinicians and other practitioners respond to the use of alcohol‐free and low‐alcohol products in higher risk groups

John Holmes, Christopher Keith Oldroyd, Colin Drummond, Matt Field et autres

Alcohol-free and low-alcohol drinks (no/lo drinks) are now widely available and popular with consumers in high-income countries; however, it is unclear whether clinicians and others working to prevent or treat severe alcohol-related health problems should take a zero-tolerance approach to these alcohol-like …

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The use of alcohol-free and low alcohol drinks in attempts to restrict alcohol consumption: findings from a cross-sectional survey

Inge Kersbergen, Melissa Oldham, Jamie Brown, Parvati R. Perman‐Howe et autres

• 33 % of those who tried to restrict drinking used no/lo drinks to support their attempt. • People who regularly consumed no/lo drinks and who tried to restrict drinking due to concerns about future health problems were more likely to use …

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Trends in use of alcohol-free or low alcohol drinks in attempts to reduce alcohol consumption in Great Britain, 2020-2024: a population-based study

Vera Helen Buss, Dimitra Kale, Melissa Oldham, Lion Shahab et autres

Introduction: Sales and availability of alcohol-free and low alcohol drinks have increased in the UK since 2020. This study aimed to assess trends in the use of alcohol-free and low alcohol drinks to reduce alcohol consumption among people who drink at increasing …

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