6th International Symposium on Molecular Allergology (ISMA)
Christiane Hilger, Kyra Swiontek, Jörg Fischer, François Hentges et autres
Background: Delayed food anaphylaxis upon consumption of red meat is attributed to specific IgE-antibodies directed to galactose-α-1,3-galactose (α-Gal).Anaphylactic reactions may occur after ingestion of meat from different mammals, mainly beef and pork, but reactions to lamb, rabbit or horse have also been …
lu, de, es, at, se, fr, br, be, it, pt (code pays fourni par la source)
2 citations
Clinical and Translational Allergy