Jun Yu

Threshold-dependent effects of Clostridium autoethanogenum protein as the primary dietary protein source on growth, metabolism, and gut microbiota in Litopenaeus vannamei

Xiaobo Yan, Jun Yu, Yuxin Zhuo, Shengrong Guo et autres

This study comprehensively evaluated the physiological, metabolic, and microbial responses of Litopenaeus vannamei to graded levels of Clostridium autoethanogenum protein (CAP) used as the primary dietary protein source. The shrimp were randomly assigned to five iso-lipidic experimental diets containing 32%–48% crude protein. …

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Tea Saponin Exerts Dose-Dependent Dual Effects on Growth and Hepatic Health in Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) Fed a High-Lipid, Low-Protein Diet via Redox-Immune Regulation

Shengrong Guo, Jun Yu, Lili Shi, Beiping Tan et autres

High-lipid, low-protein diets are economically advantageous in aquaculture costs but often induce hepatic damage, immunosuppression and metabolic disorders in carnivorous fish like hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂). Tea saponin (TS) is a bioactive triterpenoid from camellia seed meal …

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Functional strains of Arthrobacter and Bacillus enhance tobacco (Nicotiana tabacum cv. XJ-14) leaf productivity and quality

Wenli Zhang, Chuanzong Li, Xuanxuan Chen, Haibo Xiang et autres

Plant growth-promoting microorganisms (PGPMs) have shown great promise in enhancing plant development, improving stress tolerance, and modulating key physiological traits. However, their specific effects on cigar tobacco ( Nicotiana tabacum ) growth and leaf quality under controlled conditions remain poorly understood. In …

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VvPIP1;1 plays a role in grape berry cracking by regulating water uptake

Jun Yu, Jia Li, Qing Zhong Zeng, Y. Fu et autres

Fruit cracking is a persistent challenge for table grape growing. To investigate the mechanism of this disorder, a comprehensive two-year investigation was conducted to assess the fruit cracking percentage of 15 table grape (Vitis vinifera L.) varieties. Based on the findings, the …

Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved

Mingtao Zhu, Zhuanying Yang, Neng Wang, Liangjie Chen et autres

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Possible Mechanisms Underlying the Postharvest Increased Abscission of Seeded Table Grape After Seedless-Inducing Treatment

Jun Yu, Shuiqin Pi, Linfeng Kang, David S.P. Tan et autres

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PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines

Jun Yu, Jiangheng Yang, Shuoyue Dai, Ningzhen Xie et autres

Nectarine [ Prunus persica (L.) Batsch var.] fruits are highly susceptible to cracking during the ripening process, which significantly decreases their commercial value. In this study, we investigated the underlying mechanism of nectarine fruit-cracking using two nectarine varieties, namely, “Qiannianhong” (cracking-susceptible) and …

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Preharvest Nano-calcium Reduces the Table Grape Berry Abscission by Regulating Ethylene Production During Storage

Mingtao Zhu, Jia Li, Yang Liu, Qiuyun Wang et autres

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Analysis on the Mechanism of Nectarine Fruit-Cracking

Jun Yu, Wenjing Qu, Linfeng Kang, Yiping Jiang et autres

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Integrated Transcriptome and Metabolome Analysis Revealed the Causal Agent of Primary Bud Necrosis in ‘Summer Black’ Grape

Shaogang Fan, Yanshuai Xu, Miao Bai, Feixiong Luo et autres

Primary bud necrosis of grape buds is a physiological disorder that leads to decreased berry yield and has a catastrophic impact on the double cropping system in sub-tropical areas. The pathogenic mechanisms and potential solutions remain unknown. In this study, the progression …

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Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality

Mingtao Zhu, Jun Yu, Rong Wang, Yongxian Zeng et autres

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Pectate Lyase Gene VvPL1 Plays a Role in Fruit Cracking of Table Grapes

Jun Yu, Rong Wang, Wentao Ma, Shumin Lei et autres

Fruit cracking seriously affects the commercial value of table grapes. To explore whether cell wall disassembly influences grape berry cracking, first, the differences in the cell wall metabolism were compared between cracking-resistant “Shennongjinhuanghou” (SN) and cracking-susceptible “Xiangfei” (XF) varieties. Our results showed …

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