Marco Garello

Impacts of delayed sealing on aerobic stability of corn silage inoculated with Lentilactobacillus buchneri and L. hilgardii: insights from volatilomics and metagenomics

Francesco Ferrero, Andrea Caratti, Ernesto Tabacco, Simona Prencipe et autres

The improved aerobic stability of corn silage inoculated with heterofermentative lactic acid bacteria (LAB) has traditionally been attributed to acetic acid production, although the mechanisms involved likely extend beyond acetic acid production. The combined effects of delayed sealing on microbial community dynamics, …

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Postharvest yeast treatments control strawberry rots and shift the fruit microbiome

Giulia Remolif, Marco Garello, Simona Prencipe, Ilario Ferrocino et autres

Strawberries are highly perishable fruit and managing postharvest decay remains a major challenge. Biological control agents have gained increasing attention as sustainable alternatives to synthetic fungicides. However, their effects on the fruit-associated microbial communities as well as on quality parameters have not …

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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems

Ilario Ferrocino, Massimo Ferrara, Marco Garello, Benedetta Turchetti et autres

BACKGROUND: Microbiome research has expanded rapidly, however, lack of standardized and validated protocols for microbiome sampling and DNA extraction has hindered the reproducibility and comparability of studies. The SUS-MIRRI.IT project aimed to prepare and validate Standard Operating Procedures (SOPs) for microbiome analysis …

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Efficacy of Postharvest Application of Aureobasidium pullulans to Control White Haze on Apples and Effect on the Fruit Mycobiome

Giulia Remolif, Giada Schiavon, Marco Garello, D. Spadaro

White haze, an emerging disorder caused by extensive fungal growth on the apple surface, results in a compromised fruit quality and decreased marketability. The use of biological control agents could be an interesting tool to reduce its development. This work aimed to …

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Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines

Giulia Remolif, Fabio Buonsenso, Giada Schiavon, Marco Garello et autres

Nectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots. This work aimed to test the efficacy of biofumigation with EOs in the control …

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Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts

Marco Garello, Edoardo Piombo, Fabio Buonsenso, Simona Prencipe et autres

Penicillium spp. produce a great variety of secondary metabolites, including several mycotoxins, on food substrates. Chestnuts represent a favorable substrate for Penicillium spp. development. In this study, the genomes of ten Penicillium species, virulent on chestnuts, were sequenced and annotated: P. bialowiezense. …

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Soil, rhizosphere, and root microbiome in kiwifruit vine decline, an emerging multifactorial disease

Micol Guaschino, Marco Garello, Luca Nari, V. Yeka Zhimo et autres

Kiwifruit vine decline syndrome (KVDS) is characterized by severe root system impairment, which leads to irreversible wilting of the canopy. Plants usually collapse rapidly from the appearance of the first aboveground symptoms, without recovery even in the following seasons. The syndrome has …

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Efficacy of biofumigation with essential oils in the control of postharvest rots on nectarines

Marco Garello, Giada Schiavon, D. Spadaro

ISHS VI International Symposium on Postharvest Pathology: Innovation and Advanced Technologies for Managing Postharvest Pathogens Efficacy of biofumigation with essential oils in the control of postharvest rots on nectarines

Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage

Giada Schiavon, Marco Garello, Simona Prencipe, Giovanna Roberta Meloni et autres

Botrytis cinerea is the causal agent of grey mould rot of apples. The efficacy of biofumigation with thyme (Thymus vulgaris), savoury (Satureja montana), and basil (Ocimum basilicum) essential oils (EOs) at 1%, 0.5%, and 0.1% concentrations were tested against B. cinerea. In …

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Fruit microbiome: A powerful tool to study the epidemiology of dry lenticel rot and white haze – Emerging postharvest diseases of apple

Marco Garello, Edoardo Piombo, Simona Prencipe, Giada Schiavon et autres

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Genome assemblies of three strains of Pyricularia oryzae, representative of the variability of the population on Italian rice

Marco Garello, Bosco Simone, Pamela Abbruscato, Spadaro Davide

Despite recent population studies on Italian populations of Pyricularia oryzae, little information is available regarding their genomic structure and effector gene content. Here, we compared three representative Italian P. oryzae strains (ITC28, ITC35 and ITC82) with reference strain 70-15. This led to …

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