Kunal Pal

Transformation of phytochemicals and functional properties in Eleutherococcus senticosus leaves during solid-state fermentation with Rhizopus oligosporus

Suprakash De, Hayeong Kim, Ghahyun Jeffrey Kim, Taeyoung Um et autres

kr, us, in (code pays fourni par la source)

Corrigendum to “Alginate-based microcapsules with Clitoria ternatea double emulsions” [Food Hydrocolloids 182, (2027) 113060]

Ribi Ramadanti Multisona, Marko Vinceković, Ivica Kos, Anna Gramza-Michałowska et autres

pl, hr, in (code pays fourni par la source)

Alginate-based microcapsules with Clitoria ternatea double emulsions

Ribi Ramadanti Multisona, Marko Vinceković, Ivica Kos, Anna Gramza‐Michałowska et autres

Comparative Cradle-to-Gate Life Cycle Assessment of Ethylene Carbonate, Dimethylformamide, and N -Methyl-2-pyrrolidone as Solvents for Polyvinylidene Fluoride-Boehmite Composite Membrane Fabrication

A. S. Pavan Kumar, Kunal Pal, Mihir Kumar Purkait

in (code pays fourni par la source)

Development and characterization of emulgel based on sesame oil and pectin hydrogel for nutraceutical delivery

Dheerendra Kumar Suman, Kunal Pal, Pilli Manasa, Biswaranjan Mohanty et autres

in (code pays fourni par la source)

Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid

Durga Jumble, Sampurna Ghosh, A. K. Paul, Debmalya Banerjee et autres

in, pl (code pays fourni par la source)

Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems

Sai Bighnesh, Debmalya Banerjee, Bala Chakravarthy Neelapu, J. Sivaraman et autres

in, sa, pl (code pays fourni par la source)

Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement

Hayeong Kim, H Lee, So‐Young Park, Ghahyun Jeffrey Kim et autres

kr, us, in (code pays fourni par la source)

Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach

Debmalya Banerjee, Bala Chakravarthy Neelapu, J. Sivaraman, Mihaela Skrt et autres

in, si, pl, sa (code pays fourni par la source)

From Saturated to Structured: Oleogels as a Sustainable Alternative in Bakery Applications

Sampurna Ghosh, Debmalya Banerjee, Maciej Jarzębski, Samarendra Maji et autres

in, pl, kr (code pays fourni par la source)

Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat

Rahul Thakur, Mohd Khalid Gul, Suranga Wickramarachchi, Kunal Pal et autres

in, lk (code pays fourni par la source)

Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans

Hayeong Kim, Kibeom Jin, Ji Yeon Lee, Tae-hui Yang et autres

kr, vn, in, us, pr (code pays fourni par la source)