Assessing the effect of altitude of cultivation on wheat beer quality by a multi-omic approach integrating physico-chemical, volatiles and sensory data
Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti
0 citationsFood Chemistry
Riccardo De Flaviis
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26Publications signalées
437Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualityFermentation and Sensory AnalysisWheat and Barley Genetics and PathologySpectroscopy and Chemometric AnalysesPlasma Applications and Diagnostics
Publications récentes
Global aridity changes affect wheat quality and stress induced metabolites: a pioneering study by multiblock PLS-R analysis
Riccardo De Flaviis, Veronica Santarelli, Anna Giulia Ruggieri, Alberto Frisco et autres
0 citationsJournal of Agriculture and Food Research
A critical appraisal on emmer wheat composition and its potential health beneficial effect
Alberto Akiki, Riccardo De Flaviis, Giampiero Sacchetti
2 citationsFood and Humanity
A 50‐Year Theoretical Gap on Color Difference in Food Science: Critical Insights and New Perspectives
Riccardo De Flaviis, Giampiero Sacchetti
10 citationsJournal of Food Science
Solina: An Example of Ancient Wheat Suitable for the Protection of Agrobiodiversity and Agricultural Workers’ Health
Eva Masciarelli, Marco Di Luigi, Riccardo De Flaviis, Claudio Beni et autres
1 citationAgronomy
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce
Jessica Laika, Simona Tatasciore, Riccardo De Flaviis, Luca Valbonetti et autres
4 citationsLWT
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
Riccardo De Flaviis, Veronica Santarelli, Marialisa Giuliani, Lilia Neri et autres
6 citationsFood Research International
Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
Jessica Laika, Loredana Annunziata, Junior Bernardo Molina-Hernández, Riccardo De Flaviis et autres
12 citationsFood Control
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
Riccardo De Flaviis, Veronica Santarelli, Sergio Grilli, Giampiero Sacchetti
22 citationsFood Chemistry
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri
Junior Bernardo Molina-Hernández, L. Landi, Riccardo De Flaviis, Jessica Laika et autres
14 citationsInnovative Food Science & Emerging Technologies
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis
Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
8 citationsJournal of the Science of Food and Agriculture
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli et autres
4 citationsPlants
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