Mohamad F. Aslam

Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough

Mohamad F. Aslam, Sarah Arafsha, Sarah Berry, Balázs Bajka et autres

• We have used micro-milling to physically disrupt the plant cell walls in wheat flour. • Iron bioaccessibility and bioavailability was measured following in vitro digestion. • Iron bioavailability was increased from micronized wheat flour foods. • Micronization has the potential to …

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Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products

Sarah Arafsha, Mohamad F. Aslam, Peter R. Ellis, Gladys O. Latunde‐Dada et autres

Cereal products provide 50 % of iron and 30 % of zinc in the UK diet. However, despite having high content, the bioavailability of minerals from cereals is low. This review discusses strategies to increase mineral bioavailability from cereal-based foods. Iron and …

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P11-055-23 Wheat Aleurone Provides a Bioavailable Source of Iron for Fortifying Wheat-Based Foods

Paul Sharp, Sarah Arafsha, Mohamad F. Aslam, Gladys O. Latunde‐Dada et autres

Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Gladys O. Latunde‐Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha et autres

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example, animal products are rich sources of iron …

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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Sophie A. Harrington, James M. Connorton, Natasha I. M. Nyangoma, Rose McNelly et autres

Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success, and our understanding of the genetic and …

A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Sophie A. Harrington, James M. Connorton, Natasha I M Nyangoma, Rose McNelly et autres

Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success, and our understanding of the genetic and …

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A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition

Sophie A. Harrington, James M. Connorton, Natasha I M Nyangoma, Rose McNelly et autres

Abstract Dietary deficiencies of iron and zinc cause human malnutrition globally, which can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat ( Triticum aestivum L.) have had only limited success so far due to …

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Micro-milling increases iron bioaccessibility from wheat flour

Sarah Arafsha, Mohamad F. Aslam, G.O. Launde-Dada, Paul Sharp

Approximately 50% of iron in the UK diet is provided by cereals. Iron in wheat is localised to aleurone, a single layer of cells located between the starchy endosperm and the testa and pericarp, which is removed during processing of wheat into …

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In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa

Kholoud K. Khoja, Mohamad F. Aslam, Paul Sharp, Gladys O. Latunde‐Dada

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Agronomic Biofortification of Maize with Zinc Fertilizers Increases Zinc Uptake from Maize Flour by Human Intestinal Caco-2 Cells

Cecilia Watts, Mohamad F. Aslam, Nilupa S. Gunaratna, A G Shankar et autres

Zinc deficiency is prevalent in many low- and middle-income countries. Maize is an important staple food source in many of these regions, however, it contains low levels of nutritionally important minerals including zinc. The purpose of this study was to test the …

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In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli

Kholoud K. Khoja, Amy Buckley, Mohamad F. Aslam, Paul Sharp et autres

Iron deficiency is a global epidemic affecting a third of the world’s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the diet of at-risk groups in populations could be …

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India-Africa Trade and Investment Cooperation for Economic Development

Rajender S. Godara, Mohamad F. Aslam, Gaibul Preet, Sushanta Kumar Mahapatra

India and Africa have a long partnership history of cooperation for economic development by trade and investment. This framework has become an essential component for development in Africa. Africa is an emerging investment and trade destination due to a large consumer market, …

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