Carollyne Maragoni-Santos

Sustainable persimmon valorization through integrated postharvest technologies, packaging, and product innovations

Carollyne Maragoni-Santos, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Andreza Salles Barone et autres

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Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation

Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lília Zago, Stanislau Bogusz Junior et autres

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Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the packaging industry

Andreza Salles Barone, Carollyne Maragoni-Santos, Patrícia Marques de Farias, Camila Marcolongo Gomes Cortat et autres

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Going green: bacteriological analysis in food from the perspective of sustainability

Patrícia Marques de Farias, Roberta Fontanive Miyahira, Carollyne Maragoni-Santos, Pamela de Aguiar Sobral et autres

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List of contributors

Letícia Maria Viana Alves, Adriane Elisabete Costa Antunes, María Asensio‐Ramos, Bijender Kumar Bajaj et autres

Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness

Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, Emily Farias Costa Hackbart et autres

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Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems

Carollyne Maragoni-Santos, Eduardo Botti Abbade, Ana Elizabeth Cavalcante Fai

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Associação entre etnia e sobrepeso/obesidade populacional no Brasil

Thaís da Luz Fontoura Pinheiro, Lenise David da Silva, Carollyne Maragoni-Santos, Gabriel Mutschal de Oliveira et autres

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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira et autres

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COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives

Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira et autres

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