Heikki Kallio
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Publications récentes
Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n‐3)] in Organs in a Short‐Term Feeding Trial with Mildly Omega‐3 Deficient Rats
Amruta Kulkarni, Kaisa M. Linderborg, Ai Zhao, Heikki Kallio et autres
The use of social marketing approach in adolescent sexual health promotion
Hanna Putkonen, Heikki Kallio, Jari Kylmä, Tiina Rissanen et autres
Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]
Kaisa M. Linderborg, Amruta Kulkarni, Ai Zhao, Jian Zhang et autres
A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils
Md. Abdullah Al Sazzad, Mikael Fabritius, Pontus Boström, Marjo Tarvainen et autres
Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry
Marika Kalpio, Kaisa M. Linderborg, Mikael Fabritius, Heikki Kallio et autres
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)
Xueying Ma, Wei Yang, Heikki Kallio, Baoru Yang
Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids
Marjatta Vahvaselkä, Heidi Leskinen, Leenamaija Mäkilä, Heikki Kallio et autres
Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale
Oskar Laaksonen, Leenamaija Mäkilä, Mika Jokinen, Tapio Metz et autres
Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids
Marika Kalpio, Jóhann D. Magnússon, Haraldur G. Guðmundsson, Kaisa M. Linderborg et autres
Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers
Liz Gutiérrez-Quequezana, Anssi L. Vuorinen, Heikki Kallio, Baoru Yang
Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals
Anu Nuora, Tuomo Tupasela, Johanna Jokioja, Raija Tahvonen et autres
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