Pilar Santacoloma

Voluntary Sustainability Standards: Impacts, enablers and barriers to shaping sustainable food systems

Elvira Uccello, Pilar Santacoloma, Allison Loconto

Drawing on more than a decade of impact studies (2013–2024), this paper assesses the potential of Voluntary Sustainability Standards (VSS) to improve sustainability across its different, interrelated dimensions, and identifies contextual and other factors that may act as enablers of, or barriers …

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Nathalie Komati, Elio Ríboli, Joël Doré, Emma Jane Boyland et autres

PURPOSE: To present the outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health, commonly included in the One Health concept. METHODS: The 9th edition of …

gb, fr, nl, be, cl, us, es, it, pl, ca, dk (code pays fourni par la source)

Investment needs and role of the private sector in reducing food loss and waste

Pilar Santacoloma, Laura Brenes, Sara Granados, María Fernanda Jiménez Morales

Sustainability along all value chains: exploring value chain interactions in sustainable food systems.

Allison Marie Loconto, Pilar Santacoloma, R. A. Rodríguez, Emilie Vandecandelaere et autres

International audience

fr, it, es (code pays fourni par la source)

Public–Private Partnerships for Agricultural Transformation – Trends and Lessons from Developing Countries

Marlo Rankin, Eva Gálvez Nogales, Pilar Santacoloma, Nomathemba Mhlanga et autres

Abstract This chapter examines the potential of public–private partnerships (PPPs) to contribute to the achievement of rural transformation objectives in the agriculture sector of developing countries. The chapter draws on the findings from a recent publication by the United Nations Food and …

Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?

Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma

Enabling consumers to identify products as being produced sustainably is fundamentalto incentivising farmers to market their products in this way. In this short article, wereflect upon what we know about efforts to link sustainable production with responsibleconsumption both within global value chains …

fr, pa (code pays fourni par la source)

Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe

Pilar Santacoloma, Ana Luisa Posas, Eduardo Espinoza, Marco Antonio Rodríguez et autres

Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe.

Éthiopie, in, Kenya, cn, fr (code pays fourni par la source)

Introduction to institutional innovations

Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma, Marcello Vicovaro

fr, Éthiopie (code pays fourni par la source)

Intermediating transitions to sustainable food systems

Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma, Marcello Vicovaro

International audience

fr (code pays fourni par la source)

Innovative markets for sustainable agriculture: Exploring how innovations in market institutions encourage sustainable agriculture in developing countries

Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma, Marcello Vicovaro

From 2013 to 2014, the FAO and the Institut National de la Recherche Agronomique(INRA) undertook a survey of innovative approaches that enable markets to act asincentives for the adoption of sustainable agricultural practices. Through a competitiveselection process, 15 cases from around the …

fr (code pays fourni par la source)

Instituciones innovadoras para fomentar la adopción de prácticas agrícolas sostenibles en la agricultura familiar

Marcello Vicovaro, Allison Marie Loconto, Pilar Santacoloma, Anne Sophie Poisot

Entre 2013 y 2015 la FAO y el INRA llevaron a cabo una encuesta de 15 enfoques innovadores que permiten a los mercados de proveeder incentivos en la transición hacia una agricultura sostenible en los países en via de desarrollo. Los resultados …

it (code pays fourni par la source)

How do markets encourage the adoption of sustainable practices? The role of institutional innovation in developing countries.

Allison Marie Loconto, Marcello Vicovaro, Pilar Santacoloma, Anne Sophie Poisot

How do markets encourage the adoption of sustainable practices? The role of institutional innovation in developing countries.

it, Éthiopie (code pays fourni par la source)