Renuka Aggarwal

Valorisation of underutilised leaf biomass as a sustainable source of protein through nutritional profiling

Anusha Cherukuri, Renuka Aggarwal, Neera Agarwal, Harpreet Kaur et autres

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Dietary protein quality and lysine adequacy among urban casual labour households in Ludhiana City of Punjab, India

Shubhankar Kashyap, Renuka Aggarwal, Aditi Sewak, Harpreet Kaur et autres

Protein quality, determined by indispensable amino acid composition and digestibility, is crucial for efficient utilization, with lysine being the primary limiting amino acid in cereal-based diets.In India, predominantly plant-based diets rely heavily on cereals for protein, which, despite meeting energy needs, often …

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Human milk omega-3 PUFA and infant neurodevelopment: Evidence and insights from indian mothers

Richika Gupta, Renuka Aggarwal, Sukhinder Kaur Cheema, Kiran Bains

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Augmenting Enzyme Mimic Activity of Magnesium Ferrite Nanoparticles by Manganese and Cerium Ion Doping

Komal Singh, Manpreet Kaur, Renuka Aggarwal, Mohammad Javed

Enzyme mimics can serve as efficient substitutes to address the challenges posed bynatural enzymes. Magnesium ferrite nanoparticles (MgFe 2 O 4 NPs) have attracted interest as enzyme mimics because of their good catalytic activity and stability. Manganese and cerium ions are promising …

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Acrylamide Occurrence in Traditional Punjabi Diets: Exposure and Risk Assessment

Shubpreet Kaur, Renuka Aggarwal, Archana Tewari, Harpreet Kaur et autres

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Effects of processing methods on nutritional enrichment, digestibility, and shelf-life of foxtail millet (Setaria italica (L.) P.Beauvois) flour

Shenazdeep Kaur, Renuka Aggarwal, Cherukuri Anusha, Aditi Sewak et autres

Foxtail millet (Setaria italica (L.) P. Beauvois) is nutritionally rich with significant potential as an alternative to conventional cereal grains, particularly in addressing food security challenges in India.The present study investigated the influence of various processing methods (roasting, germination, boiling, and pressure …

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Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

Renuka Aggarwal, Harpreet Kaur, Aditi Sewak, Kiran Bains et autres

Introduction: Diversifying staple diets with nutritionally dense crops like millets offers a viable strategy to combat hidden hunger and undernutrition. Studies suggest that including coarse cereals like millets can compensate for amino acid deficiencies. Kodo millet is rich in essential amino acids …

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Correction: Kaur et al. Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols. Biosensors 2022, 12, 428

Harmilan Kaur, Manpreet Kaur, Renuka Aggarwal, Sucheta Sharma et autres

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Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

Saloni A. Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur et autres

In the published article, there was an error. [After induction of diabetes, rats were left untreated].A correction has been made to [Effect of resistant starch on blood glucose level and lipid profile in albino male rats], [Study design], [2.9.4]. This sentence previously …

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Formulation and nutritional evaluation of millet-pulse-based functional food for protein deficiency

Renuka Aggarwal, Harpreet Kaur, Aditi Sewak, Kiran Bains et autres

Inadequacy of the food consumed in providing amino acids in required amounts can impact dietary protein quality and can lead to growth retardation in children.The diet consumed by Indian children lacks lysine which is the first limiting amino acid in cereal-based diets, …

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Development and nutritional profiling of Barnyard millet (Echinochloa esculenta (A. Broun) H. Schotz.) enriched icecream and wafer

P. Kaur, Renuka Aggarwal, Harpreet Kaur, Aditi Sewak et autres

The present study was conducted to develop Barnyard millet (Echinochloa esculenta (A.Broun) H. Schotz.)based ice-cream and wafers with optimum sensory attributes and to evaluate the nutritional content of the developed products by replacing staple cereals (wheat/rice).Two germplasm lines BM1 (IC-372797) and BM2 …

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Impact of maternal dietary polyunsaturated fatty acids (PUFA) status on fatty acid profile of erythrocytes and breast milk of Punjabi women

Kiran Bains, Renuka Aggarwal, Sukhinder Kaur Cheema, Aditi Sewak

Long-chain polyunsaturated fatty acids (LCPUFAs), particularly arachidonic acid (AA) and docosahexaenoic acid (DHA), play a critical role in fetal brain and retinal development during pregnancy and lactation.This study aimed to evaluate the dietary intake of omega-3 and omega-6 fatty acids among 50 …

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