E. Roura

Nutritional and dietary drivers in the pathogenesis of acute appendicitis: the nutrition-microbiome-genetic axis

Michael Ryoo, Liang‐Dar Hwang, E. Roura

Abstract Acute appendicitis is one of the leading causes of surgical emergency hospitalizations. However, the mechanisms leading to the development of appendicitis are poorly understood. Current knowledge suggests an interplay probably led by dietary habits with impact on the microbiome which elicits …

au (code pays fourni par la source)

Assessment of replacement of soybean meal with canola meal using targeted feed additive strategies

Milan Kandel, Sonia Y. Liu, Mehdi Toghyani, Peter H. Selle et autres

Canola meal (CM), a by-product of the canola oil extraction process, has exceeded initial production expectations, reaching 7.65 million tonnes in Australia in 2025/26. In 2025, Australia ranked fourth globally in canola production. Canola meal is a cost-effective and more sustainable alternative …

au (code pays fourni par la source)

Nutritional, microbial and environmental perspectives in sustainable broiler production

Prof Ruth Zadoks, Peter H. Selle, Michael J. Gidley, Sonia Yun Liu et autres

The aim of this review is to describe nutrition strategies that may help to meet the ever-increasing global demand for chicken meat in a sustainable manner. This may include decreased reliance on imported feedstuffs through replacement of imported protein (e.g., soybean meal) …

au, no, nz (code pays fourni par la source)

Use of non-bound proteinogenic amino acids to modulate the growth of pathogenic bacteria from broiler chickens

David Chau, Conny Turni, E. Roura, Lida Omaleki

• L-cysteine suppresses the growth of APEC, C. perfringens, S. enterica , and S. aureus at 1 g/L • L-glutamine and L-glutamic acid promote the growth of C. perfringens • Glycine and L-serine promote the growth of S. aureus • The 20 …

au (code pays fourni par la source)

Review: Nutrition-based perinatal strategies towards antimicrobial-free systems in piglets

E. Roura, Paul Bogere, X. Liu, Steve M. Taylor et autres

The use of antimicrobials in pig production keeps increasing with the global demand for pork, causing a potential increase in the circulating pool of antimicrobial-resistant genes and other environmental issues. However, developing antimicrobial-free systems is challenging due to a negative impact on …

au, gb (code pays fourni par la source)

79. Heat stress elevates rectal temperature associated to changes in plasma fatty acid and animo acid levels in lactating sows

Rong Dong, M. Müller, Xiao-Ying Tan, J.R. Craig et autres

au (code pays fourni par la source)

91. Metabolic biomarkers associated with lysine, methionine, or threonine deficiencies, growth and tail biting in intact-tail pigs

A. Abdallah, A. Kumar, Marta Navarro, Moritz Müller et autres

au (code pays fourni par la source)

19. Slow compared to fast growing piglets consume smaller meals while maintaining similar meal frequency after weaning

Paul Bogere, Marta Navarro, J.R. Pluske, E. Roura

au (code pays fourni par la source)

30. Sensory alignment between maternal and weaner feeds (isosensorial diets) improves early feeding behaviour in piglets

S. Taylor, Marta Navarro, V.H. Tran, M. Müller et autres

au (code pays fourni par la source)

78. Heat stress alters acute-phase protein profiles in plasma and milk of lactating sows

A. Coba, Xiao-Ying Tan, M. Müller, Elham Assadi Soumeh et autres

au (code pays fourni par la source)

46. Low protein diets reduce rectal temperature and pro-inflammatory blood fatty acids in lactating sows during summer

M. Müller, Rui Dong, Xiaoyan Tan, J.R. Craig et autres

au (code pays fourni par la source)

62. Soybean compared to canola meals increased caecum size and reduced propionate production in post-weaning piglets

V.H. Tran, Xin Liu, Marta Navarro, Lida Omaleki et autres

au (code pays fourni par la source)