Sandra M. Weissinger

The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses

John Jaime Riascos, Sandra M. Weissinger, Arthur K. Weissinger, Michael D. Kulis et autres

Soybean is a common allergenic food; thus, a comprehensive characterization of all the proteins that cause allergy is crucial to the development of effective diagnostic and immunotherapeutic strategies. A cDNA library was constructed from seven stages of developing soybean seeds to investigate …

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Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk

John Jaime Riascos, Arthur K. Weissinger, Sandra M. Weissinger, A. Wesley Burks

Currently, the sole strategy for managing food hypersensitivity involves strict avoidance of the trigger. Several alternate strategies for the treatment of food allergies are currently under study. Also being explored is the process of eliminating allergenic proteins from crop plants. Legumes are …

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Identification of a Soybean Seed Biotinylated Protein as a Novel Allergen

John Jaime Riascos, Wesley A. Burks, Laurent Pons, A. K. Weissinger et autres

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Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants

Kasi Azhakanandam, Sandra M. Weissinger, Jennifer S. Nicholson, Rongda Qu et autres

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Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants

Kasi Azhakanandam, Sandra M. Weissinger, Jennifer S. Nicholson, Rongda Qu et autres

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