María Díaz

Microbial community succession and functional potential during processing and storage of cooked ham assessed by shotgun metagenomics

María Díaz, Nicola Wilson, Alise J. Ponsero, Tristan Seecharran et autres

Wet-cured ham is a ready-to-eat meat product in which microbial communities contribute to desired product characteristics related to product quality, while also presenting as a spoilage risk. Microorganisms are introduced early during the live brining of raw meat, with the brine representing …

gb (code pays fourni par la source)

Evolved populations of Listeria monocytogenes related to biofilm formation and biocide stress in the context of food production environment niches

Oleksii Omelchenko, Ana Victoria Gutierrez, María Díaz, Erin Lewis et autres

Cleaning and disinfection of food production environments (FPE) are fundamental components of food safety programmes designed to control microbial pathogens and prevent food contamination. Yet, FPE can still harbour foodborne pathogens, including Listeria monocytogenes, a significant concern to food manufacturers and health …

gb (code pays fourni par la source)

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko

Amy Atter, María Díaz, Melinda J. Mayer, Kwaku Tano‐Debrah et autres

The spontaneous fermentation of cereals, such as for the production of Hausa koko from millet, could be improved by the use of starter cultures to enhance reproducibility and promote beneficial health effects. This study aimed to select bacteria and yeast which could …

Ghana, gb, sk (code pays fourni par la source)

Crystal structure, supramolecular architecture and spectroscopic characterization of the Knoevenagel-type indole derivative (2 E )-2-(1 H -indol-3-ylmethylidene)-4,4-dimethyl-3-oxopentanenitrile

María Díaz, Ronan Le Lagadec, Fernando Cuenú‐Cabezas, Jovanny A. Gómez Castaño

The crystal structure of the novel Knoevenagel-type indole derivative (2 E )-2-(1 H -indol-3-ylmethylidene)-4,4-dimethyl-3-oxopentanenitrile, C 16 H 16 N 2 O, was determined by single-crystal X-ray diffraction and further characterized by NMR, FT–IR and UV–Vis spectroscopy. The compound crystallizes in the monoclinic …

co, mx (code pays fourni par la source)

Draft genome sequences of Limosilactobacillus fermentum IJAL 01 335, isolated from a traditional cereal fermented dough

Marcel Houngbédji, Geoffroy Romaric Bayili, María Díaz, Amy Atter et autres

ABSTRACT Limosilactobacillus fermentum IJAL 01 335 was isolated from mawè , a spontaneously fermented cereal dough from Benin. The 1.83 Mb draft genome sequence (52.37% GC) comprises 154 contigs, 1,836 coding sequences, and 23 predicted antibiotic resistance genes, providing insights into its …

Bénin, Mauritanie, Burkina Faso, gb (code pays fourni par la source)

35 Use of 3-Host-Protein Assay in Identifying Bacterial Infection in a Quaternary Emergency Department

Sam Torbati, Khalil A. Mohammadzadeh, Lea Dahlke, Stephen V. Jackman et autres

Population structure and gene flux of Listeria monocytogenes ST121 reveal prophages as a candidate driver of adaptation and persistence in food production environments

Ana Victoria Gutiérrez, Michaela Matthews, María Díaz, Thanh Le-Viet et autres

Listeria monocytogenes is a bacterial pathogen found in an increasing number of food categories, potentially reflecting an expanding niche and food safety risk profile. In the UK, Listeria monocytogenes sequence type (ST) 121 is more frequently isolated from foods and food environments …

gb (code pays fourni par la source)

Microbial community succession and functional shifts during processing and storage of cooked ham

María Díaz, Nicola Wilson, Alise Jany Ponsero, Tristan Seecharran et autres

fi (code pays fourni par la source)

Exploring Scientific Discourses on Women in Engineering and Sustainability through Web Scraping and LDA Analysis with R (2020–2025)

Claudia Patricia Murcia Zorrilla, María Díaz

This study analyzes recent scientific discourses on women's participation in engineering and sustainability through a text mining approach applied to open-access publications.A total of 766 scientific articles published between 2020 and 2025 were collected from the PLOS ONE ONE database using web …

co (code pays fourni par la source)

Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes

María Díaz, Heather Aird, Thanh Le-Viet, Ana Victoria Gutiérrez et autres

Listeria monocytogenes is a foodborne pathogen of significant concern for the food industry due to its remarkable ability to persist through safety control efforts, posing a subsequent health threat to consumers. Understanding the microbial communities coexisting with L. monocytogenes in food processing …

gb (code pays fourni par la source)

The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

Amy Atter, María Díaz, Kwaku Tano‐Debrah, Angela Parry‐Hanson Kunadu et autres

Abstract Spontaneous fermentation of cereals like millet involves a diverse population of microbes from various sources, including raw materials, processing equipment, fermenting receptacles, and the environment. Here, we present data on the predominant microbial species and their succession at each stage of …

Ghana, gb, sk (code pays fourni par la source)

Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso

Geoffroy Romaric Bayili, María Díaz, Charles Parkouda, Hagrétou Sawadogo‐Lingani

ABSTRACT Lactococcus lactis subsp. lactis RTIII518 was isolated from lait caillé , a traditional fermented milk product from Burkina Faso. The draft genome size is 25,554,260 base pairs with 76 contigs, 34.26% average content of GC, 50 tRNAs, 4 rRNA, and 2,498 …

Burkina Faso, gb (code pays fourni par la source)