Manuela Pintado

Waste-Derived Lactic Acid for Polylactic Acid Production: Processes, Challenges, and Prospects

Mariana C. Pedrosa, Sandrina A. Heleno, Manuela Pintado, Lillian Barros et autres

pt (code pays fourni par la source)

Algerian honeybee venom antioxidant and antimicrobial activities: molecular docking of melittin as a dual inhibitor of PBP2a and Keap1

Djedjiga Bellouche, Abdenacer Mouffok, Abdelali Boussif, Abdelhalim Khenchouche et autres

Algérie, pt (code pays fourni par la source)

Sustainable Co-Extraction of Starch and Tannins from Quercus robur Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties

Luís M. G. Castro, Carlos A. Pinto, Sérgio C. Sousa, Elisabete M.C. Alexandre et autres

pt (code pays fourni par la source)

How structure shapes function in mushroom-derived β-glucans: Implications for gastrointestinal functionality, gut microbiota modulation, and immunomodulation

Eva Olo-Fontinha, Juliana Garcia, FM Nunes, Cátia Fidalgo et autres

pt (code pays fourni par la source)

Comparative Physicochemical, Structural, Thermal, and Rheological Analyses of Lemon By-Product Pectin: Hot Acid-Assisted Extraction Coupled with Drying Techniques

Daniela Magalhães, Cristina V. Rodrigues, Sérgio Sousa, Joana R. Costa et autres

pt (code pays fourni par la source)

Comparative analysis of chemical composition and bioactive properties of green, honey, and white Chlorella vulgaris hydrolysates

Sara A. Cunha, Ezequiel R. Coscueta, Cindy Dias, Joana Laranjeira-Silva et autres

pt (code pays fourni par la source)

Antimicrobial activity of lignin from grape stalks: investigating the effect of different formulations

Ana C. Cassoni, Sara A. Cunha, Marta Vasconcelos, Manuela Pintado

pt (code pays fourni par la source)

Voices of the Future: Exploring University Students’ Perceptions of Sustainable Fashion Consumption and Environmental Footprints

Ana F. Moreno, Pedro Rodrigues Ribeiro, Patrícia Batista, Manuela Pintado et autres

Influence of dietary inclusion of black soldier fly larvae protein hydrolysates on nutritional indicators and cardiac-related biomarkers of adult Beagle dogs

Daniela Paz Leal, Carolina Barroso, Ana Patrícia Fontes-Sousa, Sandra Borges et autres

pt (code pays fourni par la source)

Solid-state fermentation of spent Spirulina platensis biomass by Aspergillus oryzae: Enhancement of antioxidant activity, protein content, and amino acid profile

Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, Manuela Pintado

pt, mx (code pays fourni par la source)

Upcycling peanut skin through the valorisation of its biological properties

Tiago Barros Afonso, Teresa Bonifácio-Lopes, Tânia Ribeiro, Eduardo M. Costa et autres

pt (code pays fourni par la source)

Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (Phaseolus lunatus) Probiotic Beverage During Refrigerated Storage

Hassina Bilek, Ana Oliveira, Manuela Amorim, Ana Raquel Madureira et autres

Algérie, pt (code pays fourni par la source)