Karen Everstine

Database of Food Fraud Records: Summary of Data from 1980 to 2022

Karen Everstine, Henry B Chin, Fernando A. Lopes, Jeffrey C. Moore

Food fraud prevention and detection remains a challenging problem, despite recent developments in regulatory and auditing requirements. In 2012, the United States Pharmacopeial Convention created a database of food ingredient fraud. The objective of this research was to report on updates made …

us, pt, br (code pays fourni par la source)

Food fraud mitigation: strategic approaches and tools

Karen Everstine, Bert Pöpping, Steven M. Gendel

us (code pays fourni par la source)

Introduction to food fraud

Karen Everstine, Rosalee S. Hellberg, Steven A. Sklare

us (code pays fourni par la source)

List of Contributors

A Thirugnanasambandam, Peter M. Begg, Kathryn A. Boys, R.C. Cantrill et autres

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Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

Virginie Barrère, Karen Everstine, Jérémie Théolier, Samuel Benrejeb Godefroy

ca (code pays fourni par la source)

Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods

Karen Everstine, Eileen Abt, Diane B. McColl, Bert Pöpping et autres

us, th, gb (code pays fourni par la source)

Capturing and Cataloging EMA Incidents: Understanding the Past to Protect the Future

Karen Everstine

Supply Chain Complexity and Economically Motivated Adulteration

Karen Everstine

us (code pays fourni par la source)

Rapid-response risk evaluation of Ebola spread via the food system

Justin G Bergeron, Erin Mann, MacDonald W. Farnham, S. Kennedy et autres

The outbreak of Ebola virus disease centered in West Africa in 2013 to 2015 is the largest in recorded history, with nearly ten times more individuals infected than all previous outbreaks combined. Assessments of the risk of exporting Ebola virus via food …

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Microwave Cooking Practices in Minnesota Food Service Establishments

Nicole Hedeen, David Reimann, Karen Everstine

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Recent Developments in Food Fraud Prevention

Karen Everstine

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Managerial Practices regarding Workers Working while III

Dawn M. Norton, Laura G. Brown, Rudolph B Frick, L. Rand Carpenter et autres

us (code pays fourni par la source)